Gorokgaha Gedarawatte, S. T. (2021). Development of an Edible Nanoparticle Coating to Limit the Effect of Moisture Loss on the Shelf Life of Beef. Curtin University.
Chicago Style (17th ed.) CitationGorokgaha Gedarawatte, Shamika Thushara. Development of an Edible Nanoparticle Coating to Limit the Effect of Moisture Loss on the Shelf Life of Beef. Curtin University, 2021.
MLA (9th ed.) CitationGorokgaha Gedarawatte, Shamika Thushara. Development of an Edible Nanoparticle Coating to Limit the Effect of Moisture Loss on the Shelf Life of Beef. Curtin University, 2021.
Warning: These citations may not always be 100% accurate.