Using technology and tailored feedback
to improve dietary behaviours

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Using technology and tailored feedback to improve dietary behaviours

Together, poor diet and obesity are the leading cause of chronic disease in Australia. Digital interventions that can be delivered remotely and up-scaled have the potential to improve diet quality and produce modest weight loss at a population level. This thesis details the studies undertaken to des...

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Bibliographic Details
Main Author:	Shoneye, Charlene Lisa
Format:	Thesis
Published:	Curtin University 2020
Online Access:	http://hdl.handle.net/20.500.11937/86128

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