Using technology and tailored feedback to improve dietary behaviours
Together, poor diet and obesity are the leading cause of chronic disease in Australia. Digital interventions that can be delivered remotely and up-scaled have the potential to improve diet quality and produce modest weight loss at a population level. This thesis details the studies undertaken to des...
| Main Author: | |
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| Format: | Thesis |
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Curtin University
2020
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| Online Access: | http://hdl.handle.net/20.500.11937/86128 |
| _version_ | 1848764787639451648 |
|---|---|
| author | Shoneye, Charlene Lisa |
| author_facet | Shoneye, Charlene Lisa |
| author_sort | Shoneye, Charlene Lisa |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Together, poor diet and obesity are the leading cause of chronic disease in Australia. Digital interventions that can be delivered remotely and up-scaled have the potential to improve diet quality and produce modest weight loss at a population level. This thesis details the studies undertaken to design and evaluate a theory driven, digital tailored weight loss intervention.Findings from this body of work present evidence regarding the acceptability and feasibility of using technology to improve dietary intake among adults with overweight and obesity. |
| first_indexed | 2025-11-14T11:24:54Z |
| format | Thesis |
| id | curtin-20.500.11937-86128 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:24:54Z |
| publishDate | 2020 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-861282021-10-25T07:41:56Z Using technology and tailored feedback to improve dietary behaviours Shoneye, Charlene Lisa Together, poor diet and obesity are the leading cause of chronic disease in Australia. Digital interventions that can be delivered remotely and up-scaled have the potential to improve diet quality and produce modest weight loss at a population level. This thesis details the studies undertaken to design and evaluate a theory driven, digital tailored weight loss intervention.Findings from this body of work present evidence regarding the acceptability and feasibility of using technology to improve dietary intake among adults with overweight and obesity. 2020 Thesis http://hdl.handle.net/20.500.11937/86128 Curtin University fulltext |
| spellingShingle | Shoneye, Charlene Lisa Using technology and tailored feedback to improve dietary behaviours |
| title | Using technology and tailored feedback
to improve dietary behaviours |
| title_full | Using technology and tailored feedback
to improve dietary behaviours |
| title_fullStr | Using technology and tailored feedback
to improve dietary behaviours |
| title_full_unstemmed | Using technology and tailored feedback
to improve dietary behaviours |
| title_short | Using technology and tailored feedback
to improve dietary behaviours |
| title_sort | using technology and tailored feedback
to improve dietary behaviours |
| url | http://hdl.handle.net/20.500.11937/86128 |