Shoneye, C. L. (2020). Using technology and tailored feedback to improve dietary behaviours. Curtin University.
Chicago Style (17th ed.) CitationShoneye, Charlene Lisa. Using Technology and Tailored Feedback to Improve Dietary Behaviours. Curtin University, 2020.
MLA (9th ed.) CitationShoneye, Charlene Lisa. Using Technology and Tailored Feedback to Improve Dietary Behaviours. Curtin University, 2020.
Warning: These citations may not always be 100% accurate.