Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study

Background: Early childhood is a period when dietary behaviours are established. This study aimed to examine the longitudinal intake of core and discretionary foods and identify early life and socio-economic factors influencing those intakes. Methods: Mother-infant dyads (n = 934) from the Heal...

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Main Authors: Manohar, N., Hayen, Andrew, Do, Loc, Scott, Jane, Bhole, S., Arora, A.
Format: Journal Article
Published: BioMed Central 2021
Online Access:http://purl.org/au-research/grants/nhmrc/1069861
http://hdl.handle.net/20.500.11937/85347
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author Manohar, N.
Hayen, Andrew
Do, Loc
Scott, Jane
Bhole, S.
Arora, A.
author_facet Manohar, N.
Hayen, Andrew
Do, Loc
Scott, Jane
Bhole, S.
Arora, A.
author_sort Manohar, N.
building Curtin Institutional Repository
collection Online Access
description Background: Early childhood is a period when dietary behaviours are established. This study aimed to examine the longitudinal intake of core and discretionary foods and identify early life and socio-economic factors influencing those intakes. Methods: Mother-infant dyads (n = 934) from the Healthy Smiles Healthy Kids study, an ongoing birth cohort study, were interviewed. The information on ‘weekly frequency of core and discretionary foods intake’ using a food frequency questionnaire was collected at 4 months, 8 months, 1 year, 2 years and 3 years age points. Group-based trajectory modelling analyses were performed to identify diet trajectories for ‘core’ and ‘discretionary’ foods respectively. A multinomial logistic regression was performed to identify the maternal and child-related predictors of resulting trajectories. Results: The intake of core and discretionary foods each showed distinct quadratic (n = 3) trajectories with age. Overall, core foods intake increased rapidly in the first year of life, followed by a decline after age two, whereas discretionary foods intake increased steadily across the five age points. Multiparity (Relative Risk (RR): 0.46, 95%CI: 0.27–0.77), non-English speaking ethnicity of mother (RR: 0.66, 95%CI: 0.47–0.91) and having a single mother (RR: 0.40, 95%CI: 0.18–0.85) were associated with low trajectories of core foods intake whereas older maternal age (RR: 1.05, 95%CI: 1.01–1.08) and longer breastfeeding duration (RR: 1.02, 95%CI: 1.00–1.03) were associated with higher trajectories of core foods intake. Also, multiparity (RR 2.63, 95%CI: 1.47–4.70), low maternal education (RR 3.01, 95%CI: 1.61–5.65), and socio-economic disadvantage (RR 2.69, 95%CI: 1.31–5.55) were associated with high trajectories of discretionary foods intake. Conversely, longer duration of breastfeeding (RR 0.99, 95%CI: 0.97–0.99), and timely introduction of complementary foods (RR 0.30, 95%CI: 0.15–0.61) had a protective effect against high discretionary foods consumption in infancy and early childhood. Conclusion: Children’s frequency of discretionary foods intake increases markedly as they transition from infancy to preschool age, and the trajectories of intake established during early childhood are strongly influenced by socio-demographic factors and infant feeding choices. Hence, there is a need for targeted strategies to improve nutrition in early childhood and ultimately prevent the incidence of chronic diseases in children.
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spelling curtin-20.500.11937-853472021-09-20T01:19:22Z Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study Manohar, N. Hayen, Andrew Do, Loc Scott, Jane Bhole, S. Arora, A. Background: Early childhood is a period when dietary behaviours are established. This study aimed to examine the longitudinal intake of core and discretionary foods and identify early life and socio-economic factors influencing those intakes. Methods: Mother-infant dyads (n = 934) from the Healthy Smiles Healthy Kids study, an ongoing birth cohort study, were interviewed. The information on ‘weekly frequency of core and discretionary foods intake’ using a food frequency questionnaire was collected at 4 months, 8 months, 1 year, 2 years and 3 years age points. Group-based trajectory modelling analyses were performed to identify diet trajectories for ‘core’ and ‘discretionary’ foods respectively. A multinomial logistic regression was performed to identify the maternal and child-related predictors of resulting trajectories. Results: The intake of core and discretionary foods each showed distinct quadratic (n = 3) trajectories with age. Overall, core foods intake increased rapidly in the first year of life, followed by a decline after age two, whereas discretionary foods intake increased steadily across the five age points. Multiparity (Relative Risk (RR): 0.46, 95%CI: 0.27–0.77), non-English speaking ethnicity of mother (RR: 0.66, 95%CI: 0.47–0.91) and having a single mother (RR: 0.40, 95%CI: 0.18–0.85) were associated with low trajectories of core foods intake whereas older maternal age (RR: 1.05, 95%CI: 1.01–1.08) and longer breastfeeding duration (RR: 1.02, 95%CI: 1.00–1.03) were associated with higher trajectories of core foods intake. Also, multiparity (RR 2.63, 95%CI: 1.47–4.70), low maternal education (RR 3.01, 95%CI: 1.61–5.65), and socio-economic disadvantage (RR 2.69, 95%CI: 1.31–5.55) were associated with high trajectories of discretionary foods intake. Conversely, longer duration of breastfeeding (RR 0.99, 95%CI: 0.97–0.99), and timely introduction of complementary foods (RR 0.30, 95%CI: 0.15–0.61) had a protective effect against high discretionary foods consumption in infancy and early childhood. Conclusion: Children’s frequency of discretionary foods intake increases markedly as they transition from infancy to preschool age, and the trajectories of intake established during early childhood are strongly influenced by socio-demographic factors and infant feeding choices. Hence, there is a need for targeted strategies to improve nutrition in early childhood and ultimately prevent the incidence of chronic diseases in children. 2021 Journal Article http://hdl.handle.net/20.500.11937/85347 10.1186/s12937-021-00731-3 http://purl.org/au-research/grants/nhmrc/1069861 http://purl.org/au-research/grants/nhmrc/1033213 http://purl.org/au-research/grants/nhmrc/1134075 http://creativecommons.org/licenses/by/4.0/ BioMed Central fulltext
spellingShingle Manohar, N.
Hayen, Andrew
Do, Loc
Scott, Jane
Bhole, S.
Arora, A.
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study
title Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study
title_full Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study
title_fullStr Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study
title_full_unstemmed Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study
title_short Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – Results from the HSHK birth cohort study
title_sort early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the hshk birth cohort study
url http://purl.org/au-research/grants/nhmrc/1069861
http://purl.org/au-research/grants/nhmrc/1069861
http://purl.org/au-research/grants/nhmrc/1069861
http://hdl.handle.net/20.500.11937/85347