Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia
Occupational dust exposure can occur in various settings, including bakeries. A case study was conducted in an industrial bakery in Perth, Western Australia, to assess exposure to particulate dust concentration. The factory was separated into three production zones and an office area which repres...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Journal Article |
| Published: |
Frontiers Media
2021
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| Online Access: | http://hdl.handle.net/20.500.11937/85205 |
| _version_ | 1848764720936386560 |
|---|---|
| author | Rumchev, Krassi Zhao, Yun Lee, Andy |
| author2 | Carolino, Elisabete |
| author_facet | Carolino, Elisabete Rumchev, Krassi Zhao, Yun Lee, Andy |
| author_sort | Rumchev, Krassi |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | Occupational dust exposure can occur in various settings, including bakeries. A case
study was conducted in an industrial bakery in Perth, Western Australia, to assess
exposure to particulate dust concentration. The factory was separated into three
production zones and an office area which represented as a control zone. Results
indicated that bakery workers in the production zones were exposed to higher ambient
dust particle concentrations compared to those from the office environment. Coarse
particles (>10µm in aerodynamic diameter) were the predominant particle size fraction
measured in all studied areas with the highest median exposure level recorded in the
dough room (0.181 mg/m3
, interquartile range 0.283). High personal concentration
of respirable particles was also measured in the dough room (median 2.26 mg/m3
)
which exceeded the recommended limit of 1.5 mg/m3 and was more than 50 times
higher than the concentration recorded in the office (0.04 mg/m3
). The variation in dust
concentrations between production zones underlines the need of more knowledge about
how aerosol fractions are distributed across the production process. The findings also
suggest that bakery workers are exposed to high dust levels that may increase their
risk of developing respiratory diseases and the decrease of present exposure levels
is imperative. |
| first_indexed | 2025-11-14T11:23:51Z |
| format | Journal Article |
| id | curtin-20.500.11937-85205 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:23:51Z |
| publishDate | 2021 |
| publisher | Frontiers Media |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-852052021-09-06T07:46:22Z Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia Rumchev, Krassi Zhao, Yun Lee, Andy Carolino, Elisabete Occupational dust exposure can occur in various settings, including bakeries. A case study was conducted in an industrial bakery in Perth, Western Australia, to assess exposure to particulate dust concentration. The factory was separated into three production zones and an office area which represented as a control zone. Results indicated that bakery workers in the production zones were exposed to higher ambient dust particle concentrations compared to those from the office environment. Coarse particles (>10µm in aerodynamic diameter) were the predominant particle size fraction measured in all studied areas with the highest median exposure level recorded in the dough room (0.181 mg/m3 , interquartile range 0.283). High personal concentration of respirable particles was also measured in the dough room (median 2.26 mg/m3 ) which exceeded the recommended limit of 1.5 mg/m3 and was more than 50 times higher than the concentration recorded in the office (0.04 mg/m3 ). The variation in dust concentrations between production zones underlines the need of more knowledge about how aerosol fractions are distributed across the production process. The findings also suggest that bakery workers are exposed to high dust levels that may increase their risk of developing respiratory diseases and the decrease of present exposure levels is imperative. 2021 Journal Article http://hdl.handle.net/20.500.11937/85205 http://creativecommons.org/licenses/by/4.0/ Frontiers Media fulltext |
| spellingShingle | Rumchev, Krassi Zhao, Yun Lee, Andy Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia |
| title | Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia |
| title_full | Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia |
| title_fullStr | Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia |
| title_full_unstemmed | Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia |
| title_short | Case Report: Occupational Dust Exposure among Bakery Workers in Perth, Western Australia |
| title_sort | case report: occupational dust exposure among bakery workers in perth, western australia |
| url | http://hdl.handle.net/20.500.11937/85205 |