Al-Ali, H. A. (2020). Increasing the Gelling Functionality of Lupin Protein Using Ultrasound Treatment. Curtin University.
Chicago Style (17th ed.) CitationAl-Ali, Hayder A. Increasing the Gelling Functionality of Lupin Protein Using Ultrasound Treatment. Curtin University, 2020.
MLA (9th ed.) CitationAl-Ali, Hayder A. Increasing the Gelling Functionality of Lupin Protein Using Ultrasound Treatment. Curtin University, 2020.
Warning: These citations may not always be 100% accurate.