Sarjit, A. (2020). Influence of genetic and environmental factors on the response of Salmonella to heat on red meat. Curtin University.
Chicago Style (17th ed.) CitationSarjit, Amreeta. Influence of Genetic and Environmental Factors on the Response of Salmonella to Heat on Red Meat. Curtin University, 2020.
MLA (9th ed.) CitationSarjit, Amreeta. Influence of Genetic and Environmental Factors on the Response of Salmonella to Heat on Red Meat. Curtin University, 2020.
Warning: These citations may not always be 100% accurate.