Food Waste and Social Practices in Australian Households

Food waste is a critical sustainability issue, and the solutions, particularly in middle- to high-income countries, lie in shifting practices within households. The purpose of this paper is to contribute to the research in an Australian context, provide insights from a social practice theory approac...

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Main Authors: Keegan, Emily, Breadsell, Jessica
Format: Journal Article
Published: Mary Ann Liebert 2021
Online Access:http://hdl.handle.net/20.500.11937/82994
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author Keegan, Emily
Breadsell, Jessica
author_facet Keegan, Emily
Breadsell, Jessica
author_sort Keegan, Emily
building Curtin Institutional Repository
collection Online Access
description Food waste is a critical sustainability issue, and the solutions, particularly in middle- to high-income countries, lie in shifting practices within households. The purpose of this paper is to contribute to the research in an Australian context, provide insights from a social practice theory approach and understand the influence of growing your own food to waste production. The research is based on respondents completing a two-week food diary documenting food acquisition and disposal and then undertaking a survey on their food practices and attitudes to waste. This study finds that the preparation of meals and storage practices are critical towards the production of food waste. These practices can be shifted by focusing on upskilling and the introduction of new materiality or technologies. The acquisition of food is also a pivotal practice in which to intervene in order to reduce waste in other food practices in the household. Interventions, such as growing your own food, are recommended to shift food practices to reduce an output of waste to landfill. The research is limited by its reliance on self-reported data for food waste. However, the focus on social practices in food waste is novel in an Australian context.
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spelling curtin-20.500.11937-829942021-04-14T01:15:11Z Food Waste and Social Practices in Australian Households Keegan, Emily Breadsell, Jessica Food waste is a critical sustainability issue, and the solutions, particularly in middle- to high-income countries, lie in shifting practices within households. The purpose of this paper is to contribute to the research in an Australian context, provide insights from a social practice theory approach and understand the influence of growing your own food to waste production. The research is based on respondents completing a two-week food diary documenting food acquisition and disposal and then undertaking a survey on their food practices and attitudes to waste. This study finds that the preparation of meals and storage practices are critical towards the production of food waste. These practices can be shifted by focusing on upskilling and the introduction of new materiality or technologies. The acquisition of food is also a pivotal practice in which to intervene in order to reduce waste in other food practices in the household. Interventions, such as growing your own food, are recommended to shift food practices to reduce an output of waste to landfill. The research is limited by its reliance on self-reported data for food waste. However, the focus on social practices in food waste is novel in an Australian context. 2021 Journal Article http://hdl.handle.net/20.500.11937/82994 10.3390/su13063377 http://creativecommons.org/licenses/by/4.0/ Mary Ann Liebert fulltext
spellingShingle Keegan, Emily
Breadsell, Jessica
Food Waste and Social Practices in Australian Households
title Food Waste and Social Practices in Australian Households
title_full Food Waste and Social Practices in Australian Households
title_fullStr Food Waste and Social Practices in Australian Households
title_full_unstemmed Food Waste and Social Practices in Australian Households
title_short Food Waste and Social Practices in Australian Households
title_sort food waste and social practices in australian households
url http://hdl.handle.net/20.500.11937/82994