Wickramasinghe, N. (2020). Understanding the role of biofilm formation in the predominance of meat spoilage pseudomonads. Curtin University.
Chicago Style (17th ed.) CitationWickramasinghe, Nirmani. Understanding the Role of Biofilm Formation in the Predominance of Meat Spoilage Pseudomonads. Curtin University, 2020.
MLA (9th ed.) CitationWickramasinghe, Nirmani. Understanding the Role of Biofilm Formation in the Predominance of Meat Spoilage Pseudomonads. Curtin University, 2020.
Warning: These citations may not always be 100% accurate.