Exogenous silicon and salicylic acid applications improve tolerance to boron toxicity in field pea cultivars by intensifying antioxidant defence systems

Exogenous silicon and salicylic acid applications improve tolerance to boron toxicity in field pea cultivars by intensifying antioxidant defence systems

Field peas (Pisum sativum L.) are widely cultivated throughout the world as a cool season grain and forage crop. Boron (B) toxicity is caused by high B concentration in the soil or irrigation water, and is particularly problematic in medium or heavier textured soil types with moderate alkalinity and...

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Bibliographic Details
Main Authors: Oliveira, Kevein, Pereira de Souza Junior, J., Vantini Checchio, M., Bennett, Sarita, de Cassia Alves, R., Felisberto, G., de Mello Prado, R., Lupino Gratao, Pricilla
Format: Journal Article
Published: Elsevier 2020
Online Access:http://hdl.handle.net/20.500.11937/82814

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