Organic acid metabolism of Vitis vinifera fruit

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Organic acid metabolism of Vitis vinifera fruit

Tartaric and malic acids are the predominant organic acids of grape berries, and are important for fruit and wine quality. Tartaric acid, despite having been found in several plant species, accumulates to a significant level uniquely in the grape berry. It arises through the metabolism of ascorb...

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Bibliographic Details
Main Author:	Contreras, David
Format:	Conference Paper
Published:	2012
Online Access:	http://hdl.handle.net/20.500.11937/81171

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