Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models

Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models

Campylobacter is the most common cause of foodborne bacterial illness worldwide. Faecal contamination of meat, especially chicken, during processing represents a key route of transmission to humans. There is a lack of insight into the mechanisms driving C. jejuni growth and survival within hosts and...

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Bibliographic Details
Main Authors: De Vries, S.P.W., Gupta, S., Baig, A., Wright, E., Wedley, A., Jensen, A.N., Lora, L.L., Humphrey, S., Skovgard, H., MacLeod, K., Pont, E., Wolanska, D.P., L'Heureux, J., Mobegi, Fredrick, Smith, D.G.E., Everest, P., Zomer, A., Williams, N., Wigley, P., Humphrey, T., Maskel, D.J., Grant, A.J.
Format: Journal Article
Language:English
Published: NATURE PUBLISHING GROUP 2017
Subjects:
Science & Technology
Multidisciplinary Sciences
Science & Technology - Other Topics
ESCHERICHIA-COLI
ENVIRONMENTAL SURVIVAL
GASTROINTESTINAL-TRACT
CHICKEN COLONIZATION
DIPTERA MUSCIDAE
EPITHELIAL-CELLS
TRANSMISSION
SEQUENCE
STRAIN
GENES
Online Access:http://hdl.handle.net/20.500.11937/80733

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