Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)

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Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)

Chocolate spot is a major fungal disease of faba bean caused by the ascomycete fungus, Botrytis fabae. B. fabae is also implicated in botrytis gray mold disease in lentils, along with B. cinerea. Here we have isolated and characterized two B. fabae isolates from chocolate spot lesions on faba bean l...

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Bibliographic Details
Main Authors:	Lee, Robert, Farfan-Caceres, Lina M, Debler, Johannes, Syme, Robert A
Format:	Journal Article
Language:	English
Published:	FRONTIERS MEDIA SA 2020
Subjects:	Science & Technology Life Sciences & Biomedicine Microbiology necrotroph phytopathogen plant pathogen ascomycete chocolate spot gray mold BGM lentil GENE PREDICTION PLANT-PATHOGENS IDENTIFICATION CINEREA RESISTANCE INFECTION FIELD EVOLUTION ALIGNMENT PROTEIN
Online Access:	http://hdl.handle.net/20.500.11937/80354

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