Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)

Chocolate spot is a major fungal disease of faba bean caused by the ascomycete fungus, Botrytis fabae. B. fabae is also implicated in botrytis gray mold disease in lentils, along with B. cinerea. Here we have isolated and characterized two B. fabae isolates from chocolate spot lesions on faba bean l...

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Main Authors: Lee, Robert, Farfan-Caceres, Lina M, Debler, Johannes, Syme, Robert A
Format: Journal Article
Language:English
Published: FRONTIERS MEDIA SA 2020
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/80354
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author Lee, Robert
Farfan-Caceres, Lina M
Debler, Johannes
Syme, Robert A
author_facet Lee, Robert
Farfan-Caceres, Lina M
Debler, Johannes
Syme, Robert A
author_sort Lee, Robert
building Curtin Institutional Repository
collection Online Access
description Chocolate spot is a major fungal disease of faba bean caused by the ascomycete fungus, Botrytis fabae. B. fabae is also implicated in botrytis gray mold disease in lentils, along with B. cinerea. Here we have isolated and characterized two B. fabae isolates from chocolate spot lesions on faba bean leaves. In plant disease assays on faba bean and lentil, B. fabae was more aggressive than B. cinerea and we observed variation in susceptibility among a small set of cultivars for both plant hosts. Using light microscopy, we observed a spreading, generalized necrosis response in faba bean toward B. fabae. In contrast, the plant response to B. cinerea was localized to epidermal cells underlying germinated spores and appressoria. In addition to the species characterization of B. fabae, we produced genome assemblies for both B. fabae isolates using Illumina sequencing. Genome sequencing coverage and assembly size for B. fabae isolates, were 27x and 45x, and 43.2 and 44.5 Mb, respectively. Following genome assembly and annotation, carbohydrate-active enzyme (CAZymes) and effector genes were predicted. There were no major differences in the numbers of each of the major classes of CAZymes. We predicted 29 effector genes for B. fabae, and using the same selection criteria for B. cinerea, we predicted 34 putative effector genes. For five of the predicted effector genes, the pairwise dN/dS ratio between orthologs from B. fabae and B. cinerea was greater than 1.0, suggesting positive selection and the potential evolution of molecular mechanisms for host specificity in B. fabae. Furthermore, a homology search of secondary metabolite clusters revealed the absence of the B. cinerea phytotoxin botrydial and several other uncharacterized secondary metabolite biosynthesis genes from B. fabae. Although there were no obvious differences in the number or proportional representation of different transposable element classes, the overall proportion of AT-rich DNA sequence in B. fabae was double that of B. cinerea.
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spelling curtin-20.500.11937-803542021-01-13T03:09:37Z Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.) Lee, Robert Farfan-Caceres, Lina M Debler, Johannes Syme, Robert A Science & Technology Life Sciences & Biomedicine Microbiology necrotroph phytopathogen plant pathogen ascomycete chocolate spot gray mold BGM lentil GENE PREDICTION PLANT-PATHOGENS IDENTIFICATION CINEREA RESISTANCE INFECTION FIELD EVOLUTION ALIGNMENT PROTEIN Chocolate spot is a major fungal disease of faba bean caused by the ascomycete fungus, Botrytis fabae. B. fabae is also implicated in botrytis gray mold disease in lentils, along with B. cinerea. Here we have isolated and characterized two B. fabae isolates from chocolate spot lesions on faba bean leaves. In plant disease assays on faba bean and lentil, B. fabae was more aggressive than B. cinerea and we observed variation in susceptibility among a small set of cultivars for both plant hosts. Using light microscopy, we observed a spreading, generalized necrosis response in faba bean toward B. fabae. In contrast, the plant response to B. cinerea was localized to epidermal cells underlying germinated spores and appressoria. In addition to the species characterization of B. fabae, we produced genome assemblies for both B. fabae isolates using Illumina sequencing. Genome sequencing coverage and assembly size for B. fabae isolates, were 27x and 45x, and 43.2 and 44.5 Mb, respectively. Following genome assembly and annotation, carbohydrate-active enzyme (CAZymes) and effector genes were predicted. There were no major differences in the numbers of each of the major classes of CAZymes. We predicted 29 effector genes for B. fabae, and using the same selection criteria for B. cinerea, we predicted 34 putative effector genes. For five of the predicted effector genes, the pairwise dN/dS ratio between orthologs from B. fabae and B. cinerea was greater than 1.0, suggesting positive selection and the potential evolution of molecular mechanisms for host specificity in B. fabae. Furthermore, a homology search of secondary metabolite clusters revealed the absence of the B. cinerea phytotoxin botrydial and several other uncharacterized secondary metabolite biosynthesis genes from B. fabae. Although there were no obvious differences in the number or proportional representation of different transposable element classes, the overall proportion of AT-rich DNA sequence in B. fabae was double that of B. cinerea. 2020 Journal Article http://hdl.handle.net/20.500.11937/80354 10.3389/fmicb.2020.00217 English http://creativecommons.org/licenses/by/4.0/ FRONTIERS MEDIA SA fulltext
spellingShingle Science & Technology
Life Sciences & Biomedicine
Microbiology
necrotroph
phytopathogen
plant pathogen
ascomycete
chocolate spot
gray mold
BGM
lentil
GENE PREDICTION
PLANT-PATHOGENS
IDENTIFICATION
CINEREA
RESISTANCE
INFECTION
FIELD
EVOLUTION
ALIGNMENT
PROTEIN
Lee, Robert
Farfan-Caceres, Lina M
Debler, Johannes
Syme, Robert A
Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)
title Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)
title_full Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)
title_fullStr Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)
title_full_unstemmed Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)
title_short Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.)
title_sort characterization of growth morphology and pathology, and draft genome sequencing of botrytis fabae, the causal organism of chocolate spot of faba bean (vicia faba l.)
topic Science & Technology
Life Sciences & Biomedicine
Microbiology
necrotroph
phytopathogen
plant pathogen
ascomycete
chocolate spot
gray mold
BGM
lentil
GENE PREDICTION
PLANT-PATHOGENS
IDENTIFICATION
CINEREA
RESISTANCE
INFECTION
FIELD
EVOLUTION
ALIGNMENT
PROTEIN
url http://hdl.handle.net/20.500.11937/80354