Peru’s emerging craft-brewing industry and its implications for tourism
While the body of research on craft beer production, consumption, and tourism is growing, some regions, such as Latin America, where beer products are also popular, have received much less attention. This study addresses this knowledge gap, exploring craft breweries in Peru, where in recent years...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Wiley-Blackwell
2020
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| Online Access: | http://hdl.handle.net/20.500.11937/80192 |
| _version_ | 1848764177586323456 |
|---|---|
| author | Duarte Alonso, Abel Kok, Seng O'Shea, Michelle |
| author_facet | Duarte Alonso, Abel Kok, Seng O'Shea, Michelle |
| author_sort | Duarte Alonso, Abel |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | While the body of research on craft beer production, consumption, and tourism is
growing, some regions, such as Latin America, where beer products are also
popular, have received much less attention. This study addresses this knowledge
gap, exploring craft breweries in Peru, where in recent years gastronomy has
gained significant momentum. In doing so, Porter’s three generic competitive
strategies and the resource-based view (RBV) frameworks are considered.
Differentiation and focus strategies, coupled with firm resources, including
symbiotic relationships between restaurateurs and craft breweries, camaraderie,
and continuous partnership development emerged as key competitive factors, with
key implications for tourism development. |
| first_indexed | 2025-11-14T11:15:13Z |
| format | Journal Article |
| id | curtin-20.500.11937-80192 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:15:13Z |
| publishDate | 2020 |
| publisher | Wiley-Blackwell |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-801922022-09-05T04:37:56Z Peru’s emerging craft-brewing industry and its implications for tourism Duarte Alonso, Abel Kok, Seng O'Shea, Michelle While the body of research on craft beer production, consumption, and tourism is growing, some regions, such as Latin America, where beer products are also popular, have received much less attention. This study addresses this knowledge gap, exploring craft breweries in Peru, where in recent years gastronomy has gained significant momentum. In doing so, Porter’s three generic competitive strategies and the resource-based view (RBV) frameworks are considered. Differentiation and focus strategies, coupled with firm resources, including symbiotic relationships between restaurateurs and craft breweries, camaraderie, and continuous partnership development emerged as key competitive factors, with key implications for tourism development. 2020 Journal Article http://hdl.handle.net/20.500.11937/80192 10.1002/jtr.2408 Wiley-Blackwell fulltext |
| spellingShingle | Duarte Alonso, Abel Kok, Seng O'Shea, Michelle Peru’s emerging craft-brewing industry and its implications for tourism |
| title | Peru’s emerging craft-brewing industry and its implications for tourism |
| title_full | Peru’s emerging craft-brewing industry and its implications for tourism |
| title_fullStr | Peru’s emerging craft-brewing industry and its implications for tourism |
| title_full_unstemmed | Peru’s emerging craft-brewing industry and its implications for tourism |
| title_short | Peru’s emerging craft-brewing industry and its implications for tourism |
| title_sort | peru’s emerging craft-brewing industry and its implications for tourism |
| url | http://hdl.handle.net/20.500.11937/80192 |