Describing the work requirements of entry-level dietitians

QR Code

Describing the work requirements of entry-level dietitians

Graduate dietitians are employed in diverse work settings, demanding universities to prepare students to perform a variety of work tasks during their degree. Job Description Forms (JDFs) describe the work required of dietitians in these diverse settings. The research aimed to describe the work...

Full description

Bibliographic Details
Main Author:	Begley, Andrea
Format:	Conference Paper
Published:	Wiley-Blackwell 2019
Subjects:	1111 - Nutrition and Dietetics
Online Access:	http://hdl.handle.net/20.500.11937/80038

Similar Items

An evaluation of malnutrition screening, dietitian intervention and patient knowledge of nutrition support available within an Australian oncology outpatient setting
by: Begley, Andrea
Published: (2016)

Is hospital blood glucose monitoring on track?
by: Begley, Andrea
Published: (2016)

Introduction of solids: directions for future resource development
by: Begley, Andrea, et al.
Published: (2016)

Applying the RE-AIM framework to a food literacy program evaluation
by: Begley, Andrea
Published: (2018)

First e-VLBI observations of GRS1915+105
by: Rushton, A., et al.
Published: (2007)

Factors associated with food choice values among older hemodialysis patients in selected dialysis centres in Selangor, Malaysia
by: Mohd Shahrin, Fatin Izzaty
Published: (2019)

Attenuation of chronic tension headache frequency and severity with daily l-arginine and aged garlic extract dietary supplementation
by: Chaliha, Devahuti, et al.
Published: (2021)

Examining the association between food literacy and food insecurity
by: Begley, Andrea, et al.
Published: (2019)

Facilitating communication with overweight children in dietetic settings: development and feasibility testing of an interactive e-resource (Feed-back)
by: Raaff, Carol Anne
Published: (2016)

Lactobacillus fermentum (PCC) supplementation and gastrointestinal and respiratory-tract illness symptoms: A randomised control trial in athletes
by: West, N.P., et al.
Published: (2011)

Effects of high ambient temperature, calcium level and zinc source on zinc requirement of broilers
by: Lai, Pui Wah
Published: (2010)

Higher fish consumption and lower risk of central nervous system demyelination
by: Black, Lucinda, et al.
Published: (2020)

The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis
by: Russell, Rebecca, et al.
Published: (2020)

A fuzzy-based technique for describing security requirements of intrusion tolerant systems
by: Mougouei, Davoud, et al.
Published: (2013)

Nutritional Requirements of Azadirachta Excelsa (Jack) Jacobs Stand at Labis, Johore
by: Ong, Kian Huat
Published: (2004)

Management responsibilities among dietitians: what is the level of job satisfaction and skills involved? a scoping review
by: Rusali, Roszanadia, et al.
Published: (2020)

Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis
by: Weiss, Hannah, et al.
Published: (2023)

Tahfiz schools entry requirement and characteristics of tahfiz students
by: Che Hassan, Norlizah, et al.
Published: (2015)

Tahfiz schools entry requirement and characteristics of tahfiz students
by: Che Hassan, Norlizah, et al.
Published: (2015)

Perceptions on inclusion of spirituality in counselling among dietitians and nutritionists in Pahang
by: Razali, Nur Zaliqah Syuhaidah, et al.
Published: (2018)

A longitudinal study on the development of professional identity by dietitians in Australia
by: Snell, Robynne Rae
Published: (2021)

MEP: Malaysia enteral product apps for dietitian in Hospital Serdang
by: Ali, Siti Khadijah, et al.
Published: (2024)

Consensus on the future competency requirements of public health nutritionists
by: Hughes, R., et al.
Published: (2011)

Dietary Phospholipids Requirement for Beluga Sturgeon (Huso huso) Juveniles
by: Ebrahimnezhadarabi, Mahmoudreza
Published: (2010)

A study of the present and potential contribution of dietitians to health care in Australia.
by: Scott, Jane A.
Published: (1987)

Nutrigenomics: a survey on continuing education needs of registered dietitians in Malaysia
by: J. M., Hamid Jan, et al.
Published: (2008)

Sweat rate and sodium loss during work in the heat
by: Bates, Graham, et al.
Published: (2008)

Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings
by: Mohd Puaad, Nuruljannah
Published: (2022)

Association between nutritional and psychosocial factors and physical activity levels among working women
by: Khusani, Siti Affira
Published: (2012)

Dietary Lipid Requirements of Juvenile Malaysian Mahseer (Tor Tambroides Bleeker)
by: Ramezani Fard, Ehsan
Published: (2011)

Determinants of the practice of nutrition care process (NCP) among clinical dietitians in Malaysia
by: Bahari, Zaini, et al.
Published: (2015)

Effects of menu change on nutritional status, energy balance and food acceptance of recruits at the basic training centre in Port Dickson, Malaysia
by: Abdullah, Nurhazwani
Published: (2013)

Effects Of Fermentation, Drying And Additional Of Carotene Oil On Nutritional Value Of Cassava Flour
by: Razali, Rozaihan
Published: (2007)

Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake / Raymund B. Moreno.
by: Moreno, Raymund B.
Published: (2019)

Evaluation of antioxidant potential, identification of constituents and storage stability of Artocarpus heterophyllus J33 variety fruit waste extract / Mohd Nazrul Hisham Daud
by: Daud, Mohd Nazrul Hisham
Published: (2018)

The association between nutritional status and physical activity among auxiliary police in UiTM Selangor, Malaysia / Harunal Aminnur Sharif Jaafar
by: Jaafar, Harunal Aminnur Sharif
Published: (2016)

Development of fish-based breakfast cereal using stuffing and extrusion methods / Norlelawati Arifin
by: Arifin, Norlelawati
Published: (2006)

Microbiological quality of selected “ulam” from chosen market in Shah Alam, Selangor / Nornajihah Ghazali
by: Ghazali, Nornajihah
Published: (2015)

Food security status and body chemical changes among young adults / Nur Atiqah Alias
by: Alias, Nur Atiqah
Published: (2016)

Awareness towards muslim sunnah lifestyle among overweight adult at community of Klang Valley / Nurul Khalilah Azhar
by: Azhar, Nurul Khalilah
Published: (2016)