Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat
The seed coat of the legume lupin is a by-product of its kernel production. To value-add to this seed coat, its chemical and physiochemical properties were investigated through a genotype × environment study. An extrusion cooking process was then developed and optimised through a two-step response s...
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| Format: | Thesis |
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Curtin University
2020
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| Online Access: | http://hdl.handle.net/20.500.11937/79765 |
| _version_ | 1848764104292958208 |
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| author | Zhong, Liezhou |
| author_facet | Zhong, Liezhou |
| author_sort | Zhong, Liezhou |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | The seed coat of the legume lupin is a by-product of its kernel production. To value-add to this seed coat, its chemical and physiochemical properties were investigated through a genotype × environment study. An extrusion cooking process was then developed and optimised through a two-step response surface design to improve its chemical and physicochemical properties. The results demonstrate that the modified seed coat is a good source of dietary fibre and polyphenols for human food. |
| first_indexed | 2025-11-14T11:14:03Z |
| format | Thesis |
| id | curtin-20.500.11937-79765 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:14:03Z |
| publishDate | 2020 |
| publisher | Curtin University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-797652022-06-22T04:12:21Z Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat Zhong, Liezhou The seed coat of the legume lupin is a by-product of its kernel production. To value-add to this seed coat, its chemical and physiochemical properties were investigated through a genotype × environment study. An extrusion cooking process was then developed and optimised through a two-step response surface design to improve its chemical and physicochemical properties. The results demonstrate that the modified seed coat is a good source of dietary fibre and polyphenols for human food. 2020 Thesis http://hdl.handle.net/20.500.11937/79765 Curtin University fulltext |
| spellingShingle | Zhong, Liezhou Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat |
| title | Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat |
| title_full | Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat |
| title_fullStr | Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat |
| title_full_unstemmed | Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat |
| title_short | Exploring and Improving Functional Properties of Underutilised Lupin Seed Coat |
| title_sort | exploring and improving functional properties of underutilised lupin seed coat |
| url | http://hdl.handle.net/20.500.11937/79765 |