Tribological measurements of foods using a rheometer

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Tribological measurements of foods using a rheometer

The oral processing of foods occurs under a range of mechanical conditions, from bulk deformation and flow to confined, thin film sliding and shearing. Recently, there has been an impetus in studying the lubrication and breakdown behaviour of food hydrocolloids and emulsions under confined sliding c...

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Bibliographic Details
Main Authors:	Goh, Aaron, Versluis, P., Appelqvist, I., Bialek, L.
Format:	Journal Article
Published:	Elsevier 2010
Online Access:	http://hdl.handle.net/20.500.11937/7941

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