Resistant starch is actively fermented by infant faecal microbiota and increases microbial diversity

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Resistant starch is actively fermented by infant faecal microbiota and increases microbial diversity

In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula posse...

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Bibliographic Details
Main Authors:	Gopalsamy, G., Mortimer, E., Greenfield, P., Bird, A.R., Young, G.P., Christophersen, Claus
Format:	Journal Article
Language:	English
Published:	MDPI 2019
Subjects:	Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics short-chain fatty acid (SCFA) pH dietary fibre gut health prebiotic IN-VITRO FERMENTATION HUMAN FECES BACTERIA PRIMERS QUANTIFICATION PREBIOTICS CAPACITY HEALTH
Online Access:	http://hdl.handle.net/20.500.11937/79126

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