APA (7th ed.) Citation

Gopalsamy, G., Mortimer, E., Greenfield, P., Bird, A., Young, G., & Christophersen, C. (2019). Resistant starch is actively fermented by infant faecal microbiota and increases microbial diversity. MDPI.

Chicago Style (17th ed.) Citation

Gopalsamy, G., E. Mortimer, P. Greenfield, A.R Bird, G.P Young, and Claus Christophersen. Resistant Starch Is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity. MDPI, 2019.

MLA (9th ed.) Citation

Gopalsamy, G., et al. Resistant Starch Is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity. MDPI, 2019.