Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study

Issue addressed: University students regularly report alcohol consumption in excess of Australian guidelines for harm. However, previous studies have overlooked the experiences of mature-aged students. This study assessed alcohol consumption and alcohol-related harms among university students aged 1...

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Main Authors: Tanudjaja, S.A., Chih, Jun, Burns, Sharyn, Crawford, Gemma, Hallett, Jonathan, Jancey, Jonine
Format: Journal Article
Language:English
Published: WILEY 2020
Subjects:
Online Access:http://hdl.handle.net/20.500.11937/78985
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author Tanudjaja, S.A.
Chih, Jun
Burns, Sharyn
Crawford, Gemma
Hallett, Jonathan
Jancey, Jonine
author_facet Tanudjaja, S.A.
Chih, Jun
Burns, Sharyn
Crawford, Gemma
Hallett, Jonathan
Jancey, Jonine
author_sort Tanudjaja, S.A.
building Curtin Institutional Repository
collection Online Access
description Issue addressed: University students regularly report alcohol consumption in excess of Australian guidelines for harm. However, previous studies have overlooked the experiences of mature-aged students. This study assessed alcohol consumption and alcohol-related harms among university students aged 18-50 years old in Australia. Methods: A cross-sectional online survey with convenience sample of university students was used in this study. Unadjusted ordinal logistic regressions were performed to explore associations between student characteristics and frequency of alcohol consumption as well as number of standard drinks consumed. Logistic regressions adjusted for student characteristics were performed to assess associations between alcohol consumptions and alcohol-related harm. Results: Of the respondents (n = 486), 82% consumed alcohol, of which 50% consumed more than two standard drinks on any day. Age was significantly associated with amount consumed and blackout. Students aged 31-50 years were less likely to consume more than two standard drinks on any day (odds ratio, OR: 0.62, 95% confidence interval (95% CI): 0.40, 0.97); and less likely to experience blackout (OR: 0.45; 95% CI: 0.25, 0.83) than those aged 18-20 years. Interestingly, reducing consumption to no more than once a month, when compared to more than twice a month, reduced risk of blackout only for those aged less than 31-50 years old (adjusted OR: 0.22; 95% CI: 0.04, 1.13). Conclusions: Older university students are less likely to drink more than two standard drinks on any day than their younger counterparts. So what?: It is recommended that interventions target younger students; however, older students may assist in understanding factors that influence low risk alcohol consumption.
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spelling curtin-20.500.11937-789852021-04-16T08:12:19Z Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study Tanudjaja, S.A. Chih, Jun Burns, Sharyn Crawford, Gemma Hallett, Jonathan Jancey, Jonine Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health alcohol alcohol-related-harms university students HEALTH-PROMOTION Issue addressed: University students regularly report alcohol consumption in excess of Australian guidelines for harm. However, previous studies have overlooked the experiences of mature-aged students. This study assessed alcohol consumption and alcohol-related harms among university students aged 18-50 years old in Australia. Methods: A cross-sectional online survey with convenience sample of university students was used in this study. Unadjusted ordinal logistic regressions were performed to explore associations between student characteristics and frequency of alcohol consumption as well as number of standard drinks consumed. Logistic regressions adjusted for student characteristics were performed to assess associations between alcohol consumptions and alcohol-related harm. Results: Of the respondents (n = 486), 82% consumed alcohol, of which 50% consumed more than two standard drinks on any day. Age was significantly associated with amount consumed and blackout. Students aged 31-50 years were less likely to consume more than two standard drinks on any day (odds ratio, OR: 0.62, 95% confidence interval (95% CI): 0.40, 0.97); and less likely to experience blackout (OR: 0.45; 95% CI: 0.25, 0.83) than those aged 18-20 years. Interestingly, reducing consumption to no more than once a month, when compared to more than twice a month, reduced risk of blackout only for those aged less than 31-50 years old (adjusted OR: 0.22; 95% CI: 0.04, 1.13). Conclusions: Older university students are less likely to drink more than two standard drinks on any day than their younger counterparts. So what?: It is recommended that interventions target younger students; however, older students may assist in understanding factors that influence low risk alcohol consumption. 2020 Journal Article http://hdl.handle.net/20.500.11937/78985 10.1002/hpja.342 English WILEY fulltext
spellingShingle Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
alcohol
alcohol-related-harms
university students
HEALTH-PROMOTION
Tanudjaja, S.A.
Chih, Jun
Burns, Sharyn
Crawford, Gemma
Hallett, Jonathan
Jancey, Jonine
Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study
title Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study
title_full Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study
title_fullStr Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study
title_full_unstemmed Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study
title_short Alcohol consumption and associated harms among university students in Australia: Findings from a cross-sectional study
title_sort alcohol consumption and associated harms among university students in australia: findings from a cross-sectional study
topic Science & Technology
Life Sciences & Biomedicine
Public, Environmental & Occupational Health
alcohol
alcohol-related-harms
university students
HEALTH-PROMOTION
url http://hdl.handle.net/20.500.11937/78985