Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

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Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

The present study investigated the supplemental effects of tuna hydrolysate (TH) in poultry by-product meal (PBM) and dietary fishmeal (FM) diets on antioxidant enzymatic activities, gut microbial communities and expression of cytokine genes in the distal intestine of juvenile barramundi, Lates calc...

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Bibliographic Details
Main Authors:	Siddik, M.A.B., Chaklader, M.R., Foysal, M.J., Howieson, Janet, Fotedar, Ravi, Gupta, S.K.
Format:	Journal Article
Language:	English
Published:	2020
Subjects:	Antioxidant activity Fermentation Gut microbiota Lates calcarifer Poultry by-product Tuna hydrolysate
Online Access:	http://hdl.handle.net/20.500.11937/78626

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