APA (7th ed.) Citation

Zheng, X., Zhang, M., Fang, Z., & Liu, Y. (2014). Effects of Low Frequency Ultrasonic Treatment on the Maturation of Steeped Greengage Wine. Elsevier.

Chicago Style (17th ed.) Citation

Zheng, X., M. Zhang, Zhongxiang Fang, and Y. Liu. Effects of Low Frequency Ultrasonic Treatment on the Maturation of Steeped Greengage Wine. Elsevier, 2014.

MLA (9th ed.) Citation

Zheng, X., et al. Effects of Low Frequency Ultrasonic Treatment on the Maturation of Steeped Greengage Wine. Elsevier, 2014.