Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables
| Main Authors: | Pollard, Christina, Nicolson, Clemency, Pulker, Claire, Binns, Colin |
|---|---|
| Format: | Journal Article |
| Published: |
Elsevier Inc
2009
|
| Online Access: | http://hdl.handle.net/20.500.11937/7749 |
Similar Items
Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
by: Pollard, Christina, et al.
Published: (2008)
by: Pollard, Christina, et al.
Published: (2008)
A recipe for success? A nutrient analysis of recipes promoted by supermarkets
by: Wademan, Jasmin, et al.
Published: (2020)
by: Wademan, Jasmin, et al.
Published: (2020)
The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
by: Pulker, Claire, et al.
Published: (2019)
by: Pulker, Claire, et al.
Published: (2019)
Consumer perceptions of fruit and vegetables serving sizes
by: Pollard, Christina, et al.
Published: (2009)
by: Pollard, Christina, et al.
Published: (2009)
Working with industry for the promotion of fruit and vegetable consumption
by: Pollard, Christina, et al.
Published: (2010)
by: Pollard, Christina, et al.
Published: (2010)
Alignment of supermarket own brand foods' front-of-pack nutrition labelling with measures of nutritional quality: An Australian perspective
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign
by: Pollard, Christina, et al.
Published: (2008)
by: Pollard, Christina, et al.
Published: (2008)
Who uses the internet as a source of nutrition and dietary information? An Australian population perspective
by: Pollard, Christina, et al.
Published: (2015)
by: Pollard, Christina, et al.
Published: (2015)
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM.
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
The impact of voluntary policies on parents’ ability to select healthy foods in supermarkets: A qualitative study of Australian parental views
by: Pulker, Claire, et al.
Published: (2019)
by: Pulker, Claire, et al.
Published: (2019)
MSU 'star' grad shares recipe for success
Published: (2009)
Published: (2009)
Tooth coloured restorative materials: recipe for a successful restoration
by: Harun, Nor Asilah
Published: (2015)
by: Harun, Nor Asilah
Published: (2015)
Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004
by: Pollard, Christina, et al.
Published: (2009)
by: Pollard, Christina, et al.
Published: (2009)
Agro-based industry, mobile phone and youth: a recipe for success
by: Mohamed Shaffril, Hayrol Azril, et al.
Published: (2009)
by: Mohamed Shaffril, Hayrol Azril, et al.
Published: (2009)
Youth and brackish water cage culture industry: a recipe for success
by: Idris, Khairuddin, et al.
Published: (2013)
by: Idris, Khairuddin, et al.
Published: (2013)
Determinants of fruit and vegetables consumption among adults in Perth, Western Australia
by: Pollard, Christina Mary
Published: (2008)
by: Pollard, Christina Mary
Published: (2008)
Health promotion success in Australia and a note of warning
by: Binns, Colin, et al.
Published: (2014)
by: Binns, Colin, et al.
Published: (2014)
Realisability of production recipes
by: de Silva, Lavindra, et al.
Published: (2016)
by: de Silva, Lavindra, et al.
Published: (2016)
A Recipe for Innovation
by: Zahari, Taha
by: Zahari, Taha
Public Say Food Regulatory Policies to Improve Health in Western Australia Are Important: Population Survey Results
by: Pollard, Christina, et al.
Published: (2013)
by: Pollard, Christina, et al.
Published: (2013)
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
by: Pulker, C., et al.
Published: (2017)
by: Pulker, C., et al.
Published: (2017)
What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
Vegie man could be the new David (to tackle Goliath)
by: Pollard, Christina, et al.
Published: (2008)
by: Pollard, Christina, et al.
Published: (2008)
Addressing food and nutrition security in developed countries
by: Pollard, Christina, et al.
Published: (2019)
by: Pollard, Christina, et al.
Published: (2019)
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential
by: Pollard, Christina, et al.
Published: (2012)
by: Pollard, Christina, et al.
Published: (2012)
Web-based information system of Malaysian's Chinese recipe (e-Recipes) / Yeoh Chen Chen
by: Yeoh, Chen Chen
Published: (2001)
by: Yeoh, Chen Chen
Published: (2001)
Health Promotion leads the way in 'knowledge translation': But just a new coat?
by: Jancey, Jonine, et al.
Published: (2017)
by: Jancey, Jonine, et al.
Published: (2017)
Paddy industry and paddy farmers well-being: a success recipe for agriculture industry in Malaysia
by: Fahmi, Zaim, et al.
Published: (2013)
by: Fahmi, Zaim, et al.
Published: (2013)
What is known about consumer nutrition environments in Australia? A scoping review of the literature.
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
Historical Persian recipes for paper dyes
by: Barkeshli, Mandana
Published: (2016)
by: Barkeshli, Mandana
Published: (2016)
Smart kitchen : recipe recommendation system
by: Yap, Lee Leng
Published: (2010)
by: Yap, Lee Leng
Published: (2010)
Food recipe related social platform
by: Ang, Yik Hang
Published: (2021)
by: Ang, Yik Hang
Published: (2021)
Paediatric Nutrition
by: Binns, Colin, et al.
Published: (2014)
by: Binns, Colin, et al.
Published: (2014)
Sustainable, resilient food systems for healthy diets: The transformation agenda
by: Lawrence, M.A., et al.
Published: (2019)
by: Lawrence, M.A., et al.
Published: (2019)
Healthy Smart Baking Recipes Mobile Application
by: Tan, Yi Tiang
Published: (2023)
by: Tan, Yi Tiang
Published: (2023)
Information communication technology, village development and security committee and village vision movement: a recipe for rural success in Malaysia
by: Abu Samah, Bahaman, et al.
Published: (2010)
by: Abu Samah, Bahaman, et al.
Published: (2010)
Partnering Project Success Criteria in Malaysia
by: Jusoff, Kamaruzaman, et al.
Published: (2008)
by: Jusoff, Kamaruzaman, et al.
Published: (2008)
Evaluating Success in Public Health Advocacy Strategies
by: Moore, M., et al.
Published: (2013)
by: Moore, M., et al.
Published: (2013)
Global supermarkets’ corporate social responsibility commitments to public health: a content analysis
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
Nutritional Composition of Meal Replacement Recipes for Body
Weight Reduction Interventional Program (My Body is Fit and
Fabulous at Work, MyBFF@Work)
by: Rosli , Wan, et al.
Published: (2018)
by: Rosli , Wan, et al.
Published: (2018)
Similar Items
-
Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
by: Pollard, Christina, et al.
Published: (2008) -
A recipe for success? A nutrient analysis of recipes promoted by supermarkets
by: Wademan, Jasmin, et al.
Published: (2020) -
The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
by: Pulker, Claire, et al.
Published: (2019) -
Consumer perceptions of fruit and vegetables serving sizes
by: Pollard, Christina, et al.
Published: (2009) -
Working with industry for the promotion of fruit and vegetable consumption
by: Pollard, Christina, et al.
Published: (2010)