Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption
As 80% of the world eat insects regularly (Nothling, 2019) and a projected value of $8 billion by 2029 (Edwards and Ranasinghe 2019) this food is still considered an orthodox food choice. Asia Pacific holds the largest share of the market in the world (Meticulous Market Research Pty. Ltd. (2019...
| Main Authors: | , |
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| Format: | Conference Paper |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/20.500.11937/77358 |
| _version_ | 1848763843502669824 |
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| author | Teah, Min Hatton-Jones, Siobhan |
| author_facet | Teah, Min Hatton-Jones, Siobhan |
| author_sort | Teah, Min |
| building | Curtin Institutional Repository |
| collection | Online Access |
| description | As 80% of the world eat insects regularly (Nothling, 2019) and a projected value of $8
billion by 2029 (Edwards and Ranasinghe 2019) this food is still considered an orthodox
food choice. Asia Pacific holds the largest share of the market in the world (Meticulous
Market Research Pty. Ltd. (2019), with exotic locations like Borneo, Thailand and
Cambodia. Consumer perceptions of ethnic vs non ethnic food (i.e. specific to a particular
culture, or country) have shown to influence consumer behavioural intentions (Jalis et al.
2014).
The purpose of this research is to examine various factors that influence consumers’
behavioural intent to try unorthodox food; particularly the relationship between food
familiarity and perception of the tourism destination image. For tourism destination
marketing, some key issues are that while more exotic destinations are marketed, and
younger consumers are willing to spend more whilst travelling, one of the major hindrances
is the impact of neophobia on destination choice (Tourila et al. 2001), as there is a high
propensity to ‘stick to what you know’ and avoid unfamiliar food.
The research was limited to an Australian sample consisting of approximately 100
respondents. A convenience sampling method was employed and the data was collected
using self-administered questionnaire, consisting of established scales. Findings indicate
that consumers have a higher ntention to try unorthodox foods if they have higher
familiarity with the food, a higher personal tendency to try new food and have positive
perception about the specific country and food of that country itself.
The significance of the research is twofold. Firstly, extending the research about neophobia
within a tourism marketing context. Secondly, this research has implications for tourism
destination operators and government promotion agencies. As this research identifies that
building positive destination image and positive destination food image is important to
influence consumer behavioural intent. Future studies could compare different samples of
consumers, assess various personal antecedents or moderating factors and country cross
comparisons and choice decision making could be employed to enrich the study. |
| first_indexed | 2025-11-14T11:09:54Z |
| format | Conference Paper |
| id | curtin-20.500.11937-77358 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:09:54Z |
| publishDate | 2019 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-773582020-04-24T04:42:56Z Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption Teah, Min Hatton-Jones, Siobhan As 80% of the world eat insects regularly (Nothling, 2019) and a projected value of $8 billion by 2029 (Edwards and Ranasinghe 2019) this food is still considered an orthodox food choice. Asia Pacific holds the largest share of the market in the world (Meticulous Market Research Pty. Ltd. (2019), with exotic locations like Borneo, Thailand and Cambodia. Consumer perceptions of ethnic vs non ethnic food (i.e. specific to a particular culture, or country) have shown to influence consumer behavioural intentions (Jalis et al. 2014). The purpose of this research is to examine various factors that influence consumers’ behavioural intent to try unorthodox food; particularly the relationship between food familiarity and perception of the tourism destination image. For tourism destination marketing, some key issues are that while more exotic destinations are marketed, and younger consumers are willing to spend more whilst travelling, one of the major hindrances is the impact of neophobia on destination choice (Tourila et al. 2001), as there is a high propensity to ‘stick to what you know’ and avoid unfamiliar food. The research was limited to an Australian sample consisting of approximately 100 respondents. A convenience sampling method was employed and the data was collected using self-administered questionnaire, consisting of established scales. Findings indicate that consumers have a higher ntention to try unorthodox foods if they have higher familiarity with the food, a higher personal tendency to try new food and have positive perception about the specific country and food of that country itself. The significance of the research is twofold. Firstly, extending the research about neophobia within a tourism marketing context. Secondly, this research has implications for tourism destination operators and government promotion agencies. As this research identifies that building positive destination image and positive destination food image is important to influence consumer behavioural intent. Future studies could compare different samples of consumers, assess various personal antecedents or moderating factors and country cross comparisons and choice decision making could be employed to enrich the study. 2019 Conference Paper http://hdl.handle.net/20.500.11937/77358 restricted |
| spellingShingle | Teah, Min Hatton-Jones, Siobhan Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption |
| title | Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption |
| title_full | Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption |
| title_fullStr | Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption |
| title_full_unstemmed | Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption |
| title_short | Food Neophobia: An Exploratory Study of Factors Influencing Unorthodox Food Consumption |
| title_sort | food neophobia: an exploratory study of factors influencing unorthodox food consumption |
| url | http://hdl.handle.net/20.500.11937/77358 |