Fossilised biomolecules and biomarkers in carbonate concretions from konservat-lagerstätten

QR Code

Fossilised biomolecules and biomarkers in carbonate concretions from konservat-lagerstätten

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. In the vast majority of fossils, the organic matter is degraded with only an impression or cast of the organism remaining. In rare cases, ideal burial conditions result in a rapid fossilisation with an exceptional preservation of soft tissues...

Full description

Bibliographic Details
Main Authors:	Grice, Kliti, Holman, Alex, Plet, C., Tripp, Madison
Format:	Journal Article
Language:	English
Published:	MDPI 2019
Subjects:	Science & Technology Physical Sciences Mineralogy Mining & Mineral Processing concretions preservation biomarkers soft tissue evolution chlorobi lagerstatten fossilisation PHOTIC-ZONE EUXINIA SOFT-TISSUE PRESERVATION GREEN RIVER FORMATION EXCEPTIONAL PRESERVATION SANTANA FORMATION GROWTH MECHANISMS INTERTIDAL MARSH YIXIAN FORMATION ARARIPE BASIN SEDIMENTS
Online Access:	http://purl.org/au-research/grants/arc/DP130100577 http://hdl.handle.net/20.500.11937/76418

Similar Items

Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
by: Soraya, Anissa
Published: (2011)

An automated multimodal white matter hyperintensities identification in MRI brain images using image processing / Iza Sazanita Isa
by: Isa, Iza Sazanita
Published: (2018)

Elevated pCO2 leading to Late Triassic extinction, persistent photic zone euxinia, and rising sea levels
by: Jaraula, Caroline, et al.
Published: (2013)

Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
by: Lagha, Osama Mohamed Ben
Published: (2019)

New perspectives on the development of extrahepatic portosystemic shunts
by: White, Robert N., et al.
Published: (2017)

Retroperitoneal intramuscular haemangioma: Imaging features.
by: Hassan, H. A., et al.
Published: (2010)

Characterisation and dissolution kinetics of tamarind and pineapple tablets
by: Mokhtar, Taufiq Aminullah
Published: (2015)

Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani
Published: (2018)

Literary Heritage or National Heritage? Landscape Preservation and Change in Dorset
by: Jones, Roy, et al.
Published: (2012)

A review of biopolymer-based wood consolidants for archaeological wood preservation
by: Crosby, Jack
Published: (2023)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
by: Ong, Bee Tein
Published: (2006)

Efficacy Of Selected Preservatives On Bamboo (Gigantochloa Scortechinii) Strips And Laminates
by: Alamjuri, Roziela Hanim
Published: (2008)

Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
by: Shariat, Maryam
Published: (2012)

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana
Published: (2016)

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
by: Nasran, Hayatun Syamila
Published: (2018)

Effect of oil heat treatment on properties of "buluh semantan" (Gigantochloa scortechinii gamble)
by: Md Salim, Rafidah
Published: (2008)

Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)
by: Mohamad Azman, Ezzat
Published: (2014)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
by: Abbasiliasi, Sahar
Published: (2014)

Contextual sound preservation of selected local string instruments
by: Musib, Ahmad Faudzi
Published: (2015)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by: Roslan, Ahmad Syazrin
Published: (2019)

Species authentication of thermally processed meat and meat products by proteomics approach
by: Zainal Abidin, Siti Aimi Sarah
Published: (2014)

Bio-based anti-coagulant agent from microorganisms for natural rubber latex preservation
by: Abu Hassan, Aziana
Published: (2015)

Physico-mechanical properties of kedondong (Canarium spp.) and batai [Paraserianthes falcataria (L.) Nielsen] impregnated with phenolic resin and their relations to sorption behaviour
by: Boneka, Arfah Shawati
Published: (2022)

My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate
by: The Borneo Post, Sarawak
Published: (2024)

Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment
by: Rasti, Babak
Published: (2013)

Mathematical Models of Pro-remodelling Growth Factor Activation in Asthmatic Airways
by: Pybus, Hannah J.
Published: (2020)

Exploring methods of quantity measurement for heritage conservation works
by: Ali, Maisarah, et al.
Published: (2016)

Exploring methods of quantity measurement for heritage conservation works
by: Ali, Maisarah, et al.
Published: (2017)

Laporan Cadangan Rekabentuk Dalaman Pusat Kreatif Seni Dan Kraf Kanak-kanak Da Vinci Di Lot 34, Jalan Robson, Robson Height, 50460 Kuala Lumpur / Nurhidayah Puteri Khairul Annuar
by: Khairul Annuar, Nurhidayah Puteri
Published: (2009)

Investigating the visual heritage of art in the Bateq Tribe at Kuala Tahan Pahang / Mohamad Norhelymy Mohd Jailani
by: Mohd Jailani, Mohamad Norhelymy
Published: (2014)

The conservation of brick buildings / Suhaida Manaf
by: Manaf, Suhaida
Published: (2014)

Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)
by: Ebrahimian, Mahshid
Published: (2012)

Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab
by: Ashari, Rozzamri
Published: (2012)

Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage
by: Chong , Cheong Yew
Published: (2012)

Association between landscape heritage elements and place attachment among visitors in Taiping Lake Garden, Perak, Malaysia
by: Abd Ghani, Nurul Hijrah
Published: (2015)

Effect of carboxylic anhydride treatments on physical and mechanical properties of Hevea brasiliensis Mull.Arg., Acacia mangium Willd. and Elaeis guineensis Jacq. wood
by: Mohtar, Mohd Afiq
Published: (2015)

1,199.68kg lebihan makanan, minuman diselamat menerusi program MYSaveFood@Bazar Ramadan
by: Utusan Borneo, Sarawak
Published: (2024)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
by: Chew, Ying
Published: (2021)

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
by: Hayat, Muhammad Nizam
Published: (2019)

Cannot write session to /tmp/vufind_sessions/sess_hvgn9r2aerrcojdb52i84a6bjd