APA (7th ed.) Citation

Wang, T., Zhang, M., Fang, Z., & Liu, Y. (2016). Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products.

Chicago Style (17th ed.) Citation

Wang, T., M. Zhang, Zhongxiang Fang, and Y. Liu. Effect of Processing Parameters on the Pulsed-spouted Microwave Vacuum Drying of Puffed Salted Duck Egg White/starch Products. 2016.

MLA (9th ed.) Citation

Wang, T., et al. Effect of Processing Parameters on the Pulsed-spouted Microwave Vacuum Drying of Puffed Salted Duck Egg White/starch Products. 2016.