Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
The placement of nutrition information on the front of food packages has been proposed as a method of providing simplified and visible nutrition information. This study aimed to determine the most acceptable and effective front-of-pack food labelling system for Australian consumers. Consumers'...
| Main Authors: | Kelly, B., Hughes, C., Chapman, K., Louie, J., Dixon, H., Crawford, J., King, L., Daube, Mike, Slevin, Terry |
|---|---|
| Format: | Journal Article |
| Published: |
Oxford University Press
2009
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/7565 |
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