Guest editorial: To cook or not to cook – what are the barriers?
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | English |
| Published: |
EMERALD GROUP PUBLISHING LTD
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/75605 |
| _version_ | 1848763513267290112 |
|---|---|
| author | Caraher, M. Begley, Andrea Allirot, X. |
| author_facet | Caraher, M. Begley, Andrea Allirot, X. |
| author_sort | Caraher, M. |
| building | Curtin Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T11:04:39Z |
| format | Journal Article |
| id | curtin-20.500.11937-75605 |
| institution | Curtin University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T11:04:39Z |
| publishDate | 2017 |
| publisher | EMERALD GROUP PUBLISHING LTD |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | curtin-20.500.11937-756052019-05-29T01:56:41Z Guest editorial: To cook or not to cook – what are the barriers? Caraher, M. Begley, Andrea Allirot, X. Science & Technology Life Sciences & Biomedicine Food Science & Technology 2017 Journal Article http://hdl.handle.net/20.500.11937/75605 10.1108/BFJ-03-2017-0123 English EMERALD GROUP PUBLISHING LTD restricted |
| spellingShingle | Science & Technology Life Sciences & Biomedicine Food Science & Technology Caraher, M. Begley, Andrea Allirot, X. Guest editorial: To cook or not to cook – what are the barriers? |
| title | Guest editorial: To cook or not to cook – what are the barriers? |
| title_full | Guest editorial: To cook or not to cook – what are the barriers? |
| title_fullStr | Guest editorial: To cook or not to cook – what are the barriers? |
| title_full_unstemmed | Guest editorial: To cook or not to cook – what are the barriers? |
| title_short | Guest editorial: To cook or not to cook – what are the barriers? |
| title_sort | guest editorial: to cook or not to cook – what are the barriers? |
| topic | Science & Technology Life Sciences & Biomedicine Food Science & Technology |
| url | http://hdl.handle.net/20.500.11937/75605 |