Effect of glycerol on the physicochemical propertiesof cereal starch films

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Effect of glycerol on the physicochemical propertiesof cereal starch films

© 2018 Czech Academy of Agricultural Sciences. All rights reserved. The physical properties of corn, wheat and rice starch edible films with different level of glycerol were evaluated. Starch films exhibited an apparent endothermic peak in the range of 151-199?C with corn starch film with 1.6% glyce...

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Bibliographic Details
Main Authors:	Aghazadeh, M., Karim, R., Rahman, R., Sultan, M., Johnson, Stuart, Paykary, M.
Format:	Journal Article
Published:	2018
Online Access:	http://hdl.handle.net/20.500.11937/74606

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