Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: Outcomes of the supermarket healthy eating for life randomized controlled trial
© 2015 American Society for Nutrition. Background: Fiscal strategies are increasingly considered upstream nutrition promotion measures. However, few trials have investigated the effectiveness or cost effectiveness of pricing manipulations on diet in real-world settings. Objective: We assessed the ef...
| Main Authors: | Ball, K., McNaughton, S., Le, H., Gold, L., Ni Mhurchu, C., Abbott, G., Pollard, Christina, Crawford, D. |
|---|---|
| Format: | Journal Article |
| Published: |
American Society for Nutrition
2015
|
| Online Access: | http://hdl.handle.net/20.500.11937/74520 |
Similar Items
Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELF randomized controlled trial
by: Le, H., et al.
Published: (2016)
by: Le, H., et al.
Published: (2016)
A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial
by: Olstad, D., et al.
Published: (2016)
by: Olstad, D., et al.
Published: (2016)
The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial
by: Olstad, D., et al.
Published: (2017)
by: Olstad, D., et al.
Published: (2017)
The impact of voluntary policies on parents’ ability to select healthy foods in supermarkets: A qualitative study of Australian parental views
by: Pulker, Claire, et al.
Published: (2019)
by: Pulker, Claire, et al.
Published: (2019)
Eat healthy and help the needy
by: Mohd. Israil, Khaliq Ahmad, et al.
Published: (2011)
by: Mohd. Israil, Khaliq Ahmad, et al.
Published: (2011)
Paediatric nurses and healthy eating promotion
by: Blake, Holly, et al.
Published: (2015)
by: Blake, Holly, et al.
Published: (2015)
Paediatric nurses and healthy eating promotion
by: Blake, Holly, et al.
Published: (2015)
by: Blake, Holly, et al.
Published: (2015)
Awareness programme to help students eat healthy
by: Eileen, Ng
Published: (2012)
by: Eileen, Ng
Published: (2012)
Healthy eating: the preventive factors among Malaysians
by: Sharkawi, Ismawati, et al.
Published: (2014)
by: Sharkawi, Ismawati, et al.
Published: (2014)
Implementation of a policy to promote healthy eating in schools
by: McKenna, Mary L.
Published: (2000)
by: McKenna, Mary L.
Published: (2000)
Paediatric nurses' attitudes towards the promotion of healthy eating
by: Blake, Holly, et al.
Published: (2015)
by: Blake, Holly, et al.
Published: (2015)
Using systems science to understand the determinants of inequities in healthy eating
by: Friel, S., et al.
Published: (2017)
by: Friel, S., et al.
Published: (2017)
Maintaining healthy eating behaviour: experiences and perceptions of young adults
by: Allom, V., et al.
Published: (2014)
by: Allom, V., et al.
Published: (2014)
Pleasure: An under-utilised ‘P’ in social marketing for healthy eating
by: Pettigrew, Simone
Published: (2015)
by: Pettigrew, Simone
Published: (2015)
Factors influencing healthy eating intention among Malaysian adults
by: Sharkawi, Ismawati
Published: (2014)
by: Sharkawi, Ismawati
Published: (2014)
Healthy soil for healthy plants for healthy humans
by: Abdul Sukor, Arina Shairah
Published: (2023)
by: Abdul Sukor, Arina Shairah
Published: (2023)
Paediatric nurses’ attitudes towards the promotion of healthy eating in children and their families.
by: Patterson, Joanna Charlotte
Published: (2013)
by: Patterson, Joanna Charlotte
Published: (2013)
Engaging South Australian local governments in the development of healthy eating policies
by: Matwiejczyk, L., et al.
Published: (2017)
by: Matwiejczyk, L., et al.
Published: (2017)
Process evaluation of an innovative healthy eating website promoting the Mediterranean diet
by: Papadaki, A., et al.
Published: (2006)
by: Papadaki, A., et al.
Published: (2006)
Sustainable, resilient food systems for healthy diets: The transformation agenda
by: Lawrence, M.A., et al.
Published: (2019)
by: Lawrence, M.A., et al.
Published: (2019)
Teachable moments in the promotion of healthy eating habits, during pregnancy and early childhood
by: Pearce, Jo
Published: (2022)
by: Pearce, Jo
Published: (2022)
Intention towards vegetarian diet in Malaysia as a concern of healthy eating lifestyle
by: Islam, Md. Jahirul
Published: (2018)
by: Islam, Md. Jahirul
Published: (2018)
Applying the theory of planned behavior to healthy eating intention among Malaysian adults
by: Sharkawi, Ismawati, et al.
Published: (2021)
by: Sharkawi, Ismawati, et al.
Published: (2021)
Healthy workplaces in Europe and Malaysia
by: Crawford, Joanne, et al.
Published: (2017)
by: Crawford, Joanne, et al.
Published: (2017)
Characteristics of effective interventions promoting healthy eating for preschoolers in childcare settings: an umbrella review
by: Matwiejczyk, L., et al.
Published: (2018)
by: Matwiejczyk, L., et al.
Published: (2018)
How negative descriptive norms for healthy eating undermine the effects of positive injunctive norms
by: Staunton, M., et al.
Published: (2014)
by: Staunton, M., et al.
Published: (2014)
Healthy eating away-from-home: effects of dining occasion and the number of menu items
by: Boo, Huey Chern, et al.
Published: (2008)
by: Boo, Huey Chern, et al.
Published: (2008)
Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol
by: Lee, A., et al.
Published: (2018)
by: Lee, A., et al.
Published: (2018)
Barriers in implementing healthy eating among university students / Hamiza Hamdan and Nurhamiza Amira Shahrom
by: Hamdan, Hamiza, et al.
Published: (2017)
by: Hamdan, Hamiza, et al.
Published: (2017)
Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis
by: Weiss, Hannah, et al.
Published: (2023)
by: Weiss, Hannah, et al.
Published: (2023)
The influence of facebook social interaction on healthy eating behaviour and work productivity / Wong Wen Yin
by: Wong , Wen Yin
Published: (2020)
by: Wong , Wen Yin
Published: (2020)
Can personality close the intention-behavior gap for healthy eating? An examination with the HEXACO personality traits
by: Monds, L., et al.
Published: (2015)
by: Monds, L., et al.
Published: (2015)
Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom
by: Hamdan, Hamiza, et al.
Published: (2017)
by: Hamdan, Hamiza, et al.
Published: (2017)
Healthy heart
by: Mohamed, Mustafa Omar
Published: (2012)
by: Mohamed, Mustafa Omar
Published: (2012)
Healthy development
by: Ishak, Fadhli
Published: (2013)
by: Ishak, Fadhli
Published: (2013)
Characteristics of healthy weight advertisements in three countries
by: Pettigrew, Simone, et al.
Published: (2018)
by: Pettigrew, Simone, et al.
Published: (2018)
The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
by: Talati, Zenobia, et al.
Published: (2017)
by: Talati, Zenobia, et al.
Published: (2017)
Investigating the predictive validity of implicit and explicit measures of motivation on condom use, physical activity and healthy eating
by: Keatley, D., et al.
Published: (2012)
by: Keatley, D., et al.
Published: (2012)
From perceived autonomy support to intentional behaviour: Testing an integrated model in three healthy-eating behaviours
by: Girelli, L., et al.
Published: (2015)
by: Girelli, L., et al.
Published: (2015)
Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari
by: Abu Bakar, Mohamad Hasril, et al.
Published: (2017)
by: Abu Bakar, Mohamad Hasril, et al.
Published: (2017)
Similar Items
-
Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELF randomized controlled trial
by: Le, H., et al.
Published: (2016) -
A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial
by: Olstad, D., et al.
Published: (2016) -
The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial
by: Olstad, D., et al.
Published: (2017) -
The impact of voluntary policies on parents’ ability to select healthy foods in supermarkets: A qualitative study of Australian parental views
by: Pulker, Claire, et al.
Published: (2019) -
Eat healthy and help the needy
by: Mohd. Israil, Khaliq Ahmad, et al.
Published: (2011)