Leave no one behind not even the animals: Implications for the new meat alternatives
No Abstract Available
| Main Authors: | Nagy, A., Marinova, Dora |
|---|---|
| Format: | Book Chapter |
| Published: |
IGI Global
2019
|
| Online Access: | http://hdl.handle.net/20.500.11937/73767 |
Similar Items
Leave no one behind
by: The Star
Published: (2016)
by: The Star
Published: (2016)
Taxing meat and animal food products
by: Marinova, Dora, et al.
Published: (2018)
by: Marinova, Dora, et al.
Published: (2018)
Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives
by: Bogueva, D., et al.
Published: (2019)
by: Bogueva, D., et al.
Published: (2019)
Leaving No One Woman Behind: An Exploration of Gender Equality in Nigeria
by: Osinaike, Jesudunsin Oluwadara
Published: (2020)
by: Osinaike, Jesudunsin Oluwadara
Published: (2020)
China’s Growing Meat Demands: Implications for Sustainability
by: Guo, X., et al.
Published: (2016)
by: Guo, X., et al.
Published: (2016)
Meat me halfway: Sydney meat-loving men’s restaurant experience with alternative plant-based proteins
by: Bogueva, Diana, et al.
Published: (2022)
by: Bogueva, Diana, et al.
Published: (2022)
Leaving behind their legacies
by: Abd Razak, Dzulkifli
Published: (2005)
by: Abd Razak, Dzulkifli
Published: (2005)
New meat without livestock
by: Schmidinger, K., et al.
Published: (2018)
by: Schmidinger, K., et al.
Published: (2018)
New Meat Without Livestock
by: Schmidinger, Kurt, et al.
Published: (2021)
by: Schmidinger, Kurt, et al.
Published: (2021)
Thoughts from my one-evening Ramadan experience
by: Hasan, Md. Mahmudul
Published: (2019)
by: Hasan, Md. Mahmudul
Published: (2019)
What hides behind the scarf: Iranian women’s participation in the economy
by: Amrollahi Biyouki, Zahra, et al.
Published: (2020)
by: Amrollahi Biyouki, Zahra, et al.
Published: (2020)
The future of antibiotics and meat
by: Raphaely, Talia, et al.
Published: (2017)
by: Raphaely, Talia, et al.
Published: (2017)
The Future of Antibiotics and Meat
by: Raphaely, Talia, et al.
Published: (2016)
by: Raphaely, Talia, et al.
Published: (2016)
Evening
by: Kinsella, John
Published: (2011)
by: Kinsella, John
Published: (2011)
Planetary health and reduction in meat consumption
by: Marinova, Dora, et al.
Published: (2019)
by: Marinova, Dora, et al.
Published: (2019)
Cultured Meat and Australia's Generation Z
by: Bogueva, Diana, et al.
Published: (2020)
by: Bogueva, Diana, et al.
Published: (2020)
Is meat a luxury?
by: Bogueva, D., et al.
Published: (2018)
by: Bogueva, D., et al.
Published: (2018)
The links between meat consumption and antimicrobial resistance
by: Bogueva, Diana, et al.
Published: (2023)
by: Bogueva, Diana, et al.
Published: (2023)
Consumer perception of cultivated meat
by: Borusiak, B., et al.
Published: (2024)
by: Borusiak, B., et al.
Published: (2024)
'Heed new norms even after vaccine is available'
by: New Straits Times
Published: (2020)
by: New Straits Times
Published: (2020)
Projected future trends of plant-based meat analogs
by: Bogueva, Diana, et al.
Published: (2024)
by: Bogueva, Diana, et al.
Published: (2024)
Reducing meat consumption: the case for social marketing
by: Bogueva, D., et al.
Published: (2017)
by: Bogueva, D., et al.
Published: (2017)
Meat production and consumption: an ethical educational approach
by: Brügger, P., et al.
Published: (2016)
by: Brügger, P., et al.
Published: (2016)
One-Child Policy
by: Marinova, Dora, et al.
Published: (2012)
by: Marinova, Dora, et al.
Published: (2012)
The new paradigm in animal testing – “3Rs alternatives”
by: Wen, Tsin Poh, et al.
Published: (2024)
by: Wen, Tsin Poh, et al.
Published: (2024)
The effect of the quantization of the centrifugal stretching on the analysis of the rotational spectra of even-even nuclei
by: Mohd Kh. M. Abu El Sheikh,, et al.
Published: (2022)
by: Mohd Kh. M. Abu El Sheikh,, et al.
Published: (2022)
Health benefits of eating more plant foods and less meat
by: Marshall, P., et al.
Published: (2019)
by: Marshall, P., et al.
Published: (2019)
Will Australians eat alternative proteins?
by: Bogueva, Diana, et al.
Published: (2025)
by: Bogueva, Diana, et al.
Published: (2025)
Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by: Clark, Marie A.
Published: (2017)
by: Clark, Marie A.
Published: (2017)
2D silhouette animation: Expression of emotion through animated batik background in animation project ‘Part Behind’ / Nurul Amin Ahmad
by: Ahmad, Nurul Amin
Published: (2014)
by: Ahmad, Nurul Amin
Published: (2014)
Probing the system behind variable antigen expression in animal pathogen Trypanosoma congolense
by: McDonald, Jennifer
Published: (2018)
by: McDonald, Jennifer
Published: (2018)
Red meat consumption and social marketing interventions promoting appetite for change
by: Bogueva, D., et al.
Published: (2017)
by: Bogueva, D., et al.
Published: (2017)
Even Music May be Intoxicatin
by: Kinsella, John
Published: (2009)
by: Kinsella, John
Published: (2009)
Evening to remember for olympic athletes
by: Beh, Yuen Hui
Published: (2016)
by: Beh, Yuen Hui
Published: (2016)
Buckle up even in buses
by: Gimino, Gerard, et al.
Published: (2025)
by: Gimino, Gerard, et al.
Published: (2025)
Comparitive gait analysis for criminal investigation using leave bag behind technique
by: Zainol, Norfazilah, et al.
Published: (2017)
by: Zainol, Norfazilah, et al.
Published: (2017)
'Leaving No Child Behind': investigation on gross motor skill among autistic children
by: Man, Norkamariah, et al.
Published: (2006)
by: Man, Norkamariah, et al.
Published: (2006)
Consumption of animal products in Bulgaria: The case for change
by: Kostova, S., et al.
Published: (2018)
by: Kostova, S., et al.
Published: (2018)
Generation Z and novel plant-based food alternatives
by: Bogueva, Diana, et al.
Published: (2023)
by: Bogueva, Diana, et al.
Published: (2023)
Facilitating flexitarian approaches with plant-based meat analogs in line with the UN Sustainable Development Goals (SDGs)
by: Bogueva, Diana, et al.
Published: (2024)
by: Bogueva, Diana, et al.
Published: (2024)
Similar Items
-
Leave no one behind
by: The Star
Published: (2016) -
Taxing meat and animal food products
by: Marinova, Dora, et al.
Published: (2018) -
Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives
by: Bogueva, D., et al.
Published: (2019) -
Leaving No One Woman Behind: An Exploration of Gender Equality in Nigeria
by: Osinaike, Jesudunsin Oluwadara
Published: (2020) -
China’s Growing Meat Demands: Implications for Sustainability
by: Guo, X., et al.
Published: (2016)