Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review

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Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review

© 2019 The persistent obesity crisis, with its increased risk for the metabolic syndrome (MetS), type 2 diabetes, and cardiovascular disease (CVD), continues to damage the health of populations globally, including children. Diets rich in the fiber provided by fruit and vegetables support good metabo...

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Bibliographic Details
Main Authors:	Jane, M., McKay, J., Pal, Sebely
Format:	Journal Article
Published:	Emerald Group Publishing 2019
Online Access:	http://hdl.handle.net/20.500.11937/73461

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