Jane, M., McKay, J., & Pal, S. (2019). Effects of daily consumption of psyllium, oat bran and polyGlycopleX on obesity-related disease risk factors: A critical review. Emerald Group Publishing.
Chicago Style (17th ed.) CitationJane, M., J. McKay, and Sebely Pal. Effects of Daily Consumption of Psyllium, Oat Bran and PolyGlycopleX on Obesity-related Disease Risk Factors: A Critical Review. Emerald Group Publishing, 2019.
MLA (9th ed.) CitationJane, M., et al. Effects of Daily Consumption of Psyllium, Oat Bran and PolyGlycopleX on Obesity-related Disease Risk Factors: A Critical Review. Emerald Group Publishing, 2019.
Warning: These citations may not always be 100% accurate.