Alignment of supermarket own brand foods' front-of-pack nutrition labelling with measures of nutritional quality: An Australian perspective
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Two voluntary front-of-pack nutrition labels (FOPNL) are present in Australia: the government-led Health Star Ratings (HSR) and food industry-led Daily Intake Guide (DIG). Australia’s two largest supermarkets are key supporters of HSR, pledgi...
| Main Authors: | Pulker, Claire, Trapp, G., Scott, Jane, Pollard, Christina |
|---|---|
| Format: | Journal Article |
| Published: |
MDPI Publishing
2018
|
| Online Access: | http://hdl.handle.net/20.500.11937/73129 |
Similar Items
The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
by: Pulker, Claire, et al.
Published: (2019)
by: Pulker, Claire, et al.
Published: (2019)
What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
A Mixed-Methods Investigation of Australian Supermarkets’ Corporate Social Responsibility Commitments to Public Health: The Case of Supermarket Own Brand Foods
by: Pulker, Claire Elizabeth
Published: (2019)
by: Pulker, Claire Elizabeth
Published: (2019)
Global supermarkets’ corporate social responsibility commitments to public health: a content analysis
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
The impact of voluntary policies on parents’ ability to select healthy foods in supermarkets: A qualitative study of Australian parental views
by: Pulker, Claire, et al.
Published: (2019)
by: Pulker, Claire, et al.
Published: (2019)
Who uses the internet as a source of nutrition and dietary information? An Australian population perspective
by: Pollard, Christina, et al.
Published: (2015)
by: Pollard, Christina, et al.
Published: (2015)
The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products
by: Talati, Zenobia, et al.
Published: (2016)
by: Talati, Zenobia, et al.
Published: (2016)
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM.
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
What is known about consumer nutrition environments in Australia? A scoping review of the literature.
by: Pulker, Claire, et al.
Published: (2018)
by: Pulker, Claire, et al.
Published: (2018)
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
by: Pulker, C., et al.
Published: (2017)
by: Pulker, C., et al.
Published: (2017)
Translating government policy into recipes for success! Nutrition criteria promoting fruits and vegetables
by: Pollard, Christina, et al.
Published: (2009)
by: Pollard, Christina, et al.
Published: (2009)
Consumers’ responses to front-of-pack labels that vary by interpretive content
by: Talati, Zenobia, et al.
Published: (2016)
by: Talati, Zenobia, et al.
Published: (2016)
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
by: Kelly, B., et al.
Published: (2009)
by: Kelly, B., et al.
Published: (2009)
Consumers’ views on the importance of specific front-of-pack nutrition information: A latent profile analysis
by: Dana, Liyuwork, et al.
Published: (2019)
by: Dana, Liyuwork, et al.
Published: (2019)
Can front-of-pack labels influence portion size judgements for unhealthy foods?
by: Talati, Zenobia, et al.
Published: (2018)
by: Talati, Zenobia, et al.
Published: (2018)
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
by: Talati, Zenobia, et al.
Published: (2017)
by: Talati, Zenobia, et al.
Published: (2017)
The types and aspects of front-of-pack food labelling schemes preferred by adults and children.
by: Pettigrew, Simone, et al.
Published: (2016)
by: Pettigrew, Simone, et al.
Published: (2016)
Objective understanding of front-of-package nutrition labels: An international comparative experimental study across 12 countries
by: Egnell, M., et al.
Published: (2018)
by: Egnell, M., et al.
Published: (2018)
Can front-of-pack labels influence portion size judgements for unhealthy foods? - CORRIGENDUM
by: Talati, Zenobia, et al.
Published: (2018)
by: Talati, Zenobia, et al.
Published: (2018)
Addressing food and nutrition security in developed countries
by: Pollard, Christina, et al.
Published: (2019)
by: Pollard, Christina, et al.
Published: (2019)
Label reading nutrient criteria: A survey of Australian nutrition professionals
by: Pratt, Steve, et al.
Published: (2013)
by: Pratt, Steve, et al.
Published: (2013)
Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
by: Talati, Zenobia, et al.
Published: (2016)
by: Talati, Zenobia, et al.
Published: (2016)
A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels
by: Talati, Zenobia, et al.
Published: (2018)
by: Talati, Zenobia, et al.
Published: (2018)
An Investigation Into Information Design Of Nutritional Labels In Malaysia
by: Koh, Pouline Chai Lin
Published: (2017)
by: Koh, Pouline Chai Lin
Published: (2017)
Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial
by: Neal, B., et al.
Published: (2017)
by: Neal, B., et al.
Published: (2017)
The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
by: Talati, Zenobia, et al.
Published: (2017)
by: Talati, Zenobia, et al.
Published: (2017)
Alcohol labelling- A lost battle? The effectiveness of responsible drinking messages on alcohol labels and in the supermarkets.
by: Anand, Tanya
Published: (2011)
by: Anand, Tanya
Published: (2011)
Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
by: Rezai, Golnaz
Published: (2005)
by: Rezai, Golnaz
Published: (2005)
Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: Cross-sectional study of Western Australian adults, 1995 to 2012
by: Pollard, Christina, et al.
Published: (2017)
by: Pollard, Christina, et al.
Published: (2017)
Ingredient and nutrition information labelling of alcoholic beverages: do consumers want it?
by: Kypri, K., et al.
Published: (2007)
by: Kypri, K., et al.
Published: (2007)
Customer's perception towards McDonald's icon-based nutritional labels
by: Samsudin, Azlina, et al.
Published: (2011)
by: Samsudin, Azlina, et al.
Published: (2011)
Consumers' awareness towards nutritional label in purchasing agricultural food products
by: Mohd Nawi, Nolila, et al.
Published: (2015)
by: Mohd Nawi, Nolila, et al.
Published: (2015)
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
by: Wan Rosli, W.I., et al.
Published: (2014)
by: Wan Rosli, W.I., et al.
Published: (2014)
The first 1000 days: A critical period of nutritional opportunity and vulnerability
by: Scott, Jane
Published: (2020)
by: Scott, Jane
Published: (2020)
Effects of "Owned-by" Versus "Made-in" for Willingness to Buy Australian Brands
by: Cheah, Isaac, et al.
Published: (2012)
by: Cheah, Isaac, et al.
Published: (2012)
The roles of Categorization Theory and confirmation bias in Australian owned brands
by: Cheah, Isaac, et al.
Published: (2008)
by: Cheah, Isaac, et al.
Published: (2008)
Effects of "Owned By" versus "Made In" for Willingness to Buy Australian Brands
by: Cheah, Isaac, et al.
Published: (2015)
by: Cheah, Isaac, et al.
Published: (2015)
Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)
by: Hazali, Norazlanshah
Published: (2012)
The influence of Malaysian consumers' attitudes and beliefs towards nutrition labels on food choices
by: Zainal Abidin, Zarinah
Published: (2001)
by: Zainal Abidin, Zarinah
Published: (2001)
Similar Items
-
The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
by: Pulker, Claire, et al.
Published: (2019) -
What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review
by: Pulker, Claire, et al.
Published: (2018) -
A Mixed-Methods Investigation of Australian Supermarkets’ Corporate Social Responsibility Commitments to Public Health: The Case of Supermarket Own Brand Foods
by: Pulker, Claire Elizabeth
Published: (2019) -
Global supermarkets’ corporate social responsibility commitments to public health: a content analysis
by: Pulker, Claire, et al.
Published: (2018) -
The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
by: Pulker, Claire, et al.
Published: (2018)