Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit

QR Code

Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit

Mango (Mangifera indica L.) fruit is known as a good source of lupeol, mangiferin and phenolic acids. However, the effect of harvest maturity on the concentrations of these compounds in the pulp and peel of ripe ‘Kensington Pride’ mango fruit has not been reported. Thus, quantitative analysis of lup...

Full description

Bibliographic Details
Main Authors:	Vithana, M., Singh, Zora, Johnson, Stuart
Format:	Journal Article
Published:	Elsevier 2019
Online Access:	http://hdl.handle.net/20.500.11937/72922

Similar Items

Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit
by: Vithana, M., et al.
Published: (2018)

Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review
by: Vithana, Mekhala, et al.
Published: (2019)

Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)
by: Vithana, M., et al.
Published: (2018)

Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
by: Vithana, M., et al.
Published: (2017)

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity
by: Lalel, H., et al.
Published: (2003)

Aroma volatiles production during fruit ripening of 'Kensington Pride' mango
by: Lalel, H., et al.
Published: (2003)

Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)

Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening
by: Razzaq, K., et al.
Published: (2016)

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
by: Nair, Suresh, et al.
Published: (2009)

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.
by: Dang, Khuyen, et al.
Published: (2008)

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintain quality in cold-stored Kensington Pride mango
by: Zaharah, Sakimin, et al.
Published: (2011)

Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors
by: Vithana, M., et al.
Published: (2018)

Regulation of Health-Promoting Compounds in Ripe Mango Fruit
by: Vithana, Mekhala Dinushi Kananke
Published: (2017)

Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango
by: Nair, S., et al.
Published: (2003)

Harvesting maturity and ripening temperature to degreen Harumanis mango
by: Ding, Phebe, et al.
Published: (2008)

Influence of maturity stage at harvest and ethylene application on colour and quality of controlled atmosphere-stored mango fruit
by: Dang, Khuyen, et al.
Published: (2008)

Determination of total phenolic content and antioxidant activities in mango peel extracts / Afindy Noorishak
by: Noorishak, Afindy
Published: (2009)

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
by: Ong, M. Y., et al.
Published: (2014)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
by: Jamali, Neda
Published: (2014)

Mango
by: Singh, Zora, et al.
Published: (2011)

Effect of ripe plantain peel (Musa cv) on growth and carcass performance of growing rabbits
by: Amos Oladipo, Fanimo, et al.
Published: (1996)

Physico-Chemical Properties Of Sponge Cake Made From Wheat Flour Incorporated With Mango (Mangifera Indica Var. Chokanan) Pulp And Peel Flour
by: Wong, Lee Min
Published: (2012)

Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
by: Noorashikin, Ab Wahab
Published: (2014)

Harvest maturity stage and cold storage period influence lemon fruit quality
by: Sun, Y., et al.
Published: (2019)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

Physico-chemical characteristics of pectin from mango peels
by: Alotaibi, Abeer, et al.
Published: (2010)

Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan
by: Manzoor, Maleeha, et al.
Published: (2012)

Anti-cholangiocarcinoma cell growth and selective ability of bioactive components of ripe wild mango (Spondias pinnata) fruit extract
by: Supawadee Patathananone,, et al.
Published: (2019)

Students are PSDC's pride and joy
by: New Sunday Times, Timothy Leonard
Published: (2004)

She'll beam with pride
by: The Star
Published: (2019)

Biotechnological potentialities and valorization of mango peel waste: a review
by: Puligundla, Pradeep, et al.
Published: (2014)

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower
by: Mehdi, Wesen Adel, et al.
Published: (2017)

Antioxidant study of pulps and peels of dragon fruits: a comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2010)

Antioxidant study of pulp and peel of dragon fruits: A comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2008)

Antioxidant study of pulps and peels of dragon fruits: a comparative study
by: R., Nurliyana, et al.
Published: (2010)

Controlled atmosphere storage of mango fruit: Challenges and thrusts and its implications in international mango trade
by: Singh, Zora, et al.
Published: (2011)

Physico-Chemical And Sensory Characteristics Of Muffin Substituted With Different Levels Of Mango Pulp Flour
by: Yew , Siew Chuen
Published: (2010)

Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period
by: Singh, Sukhvinder, et al.
Published: (2009)

Cannot write session to /tmp/vufind_sessions/sess_4jeiqhqjrglt21r9aqgec9c7jd