Vithana, M., Singh, Z., & Johnson, S. (2019). Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit. Elsevier.
Chicago Style (17th ed.) CitationVithana, M., Zora Singh, and Stuart Johnson. Harvest Maturity Stage Affects the Concentrations of Health-promoting Compounds: Lupeol, Mangiferin and Phenolic Acids in the Pulp and Peel of Ripe ‘Kensington Pride’ Mango Fruit. Elsevier, 2019.
MLA (9th ed.) CitationVithana, M., et al. Harvest Maturity Stage Affects the Concentrations of Health-promoting Compounds: Lupeol, Mangiferin and Phenolic Acids in the Pulp and Peel of Ripe ‘Kensington Pride’ Mango Fruit. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.