APA (7th ed.) Citation

Ayyash, M., Johnson, S., Liu, S., Mesmari, N., Dahmani, S., Al Dhaheri, A., & Kizhakkayil, J. (2019). In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. Elsevier BV.

Chicago Style (17th ed.) Citation

Ayyash, M., Stuart Johnson, S. Liu, N. Mesmari, S. Dahmani, A. Al Dhaheri, and J. Kizhakkayil. In Vitro Investigation of Bioactivities of Solid-state Fermented Lupin, Quinoa and Wheat Using Lactobacillus Spp. Elsevier BV, 2019.

MLA (9th ed.) Citation

Ayyash, M., et al. In Vitro Investigation of Bioactivities of Solid-state Fermented Lupin, Quinoa and Wheat Using Lactobacillus Spp. Elsevier BV, 2019.