Tuning glucose decomposition in hot-compressed gamma-valerolactone/water mixtures: From isomerization to dehydration reactions
This study reports the reaction mechanism and kinetics of glucose hydrothermal decomposition in hot-compressed gamma-valerolactone(GVL)/water (HCGW) at 175–225 °C and various GVL concentrations (0–75 vol%) for the production of biofuels and value-added biochemicals. Increasing GVL addition tunes glu...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Elsevier Ltd
2019
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0016236118317782 http://hdl.handle.net/20.500.11937/72759 |
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