Novel techniques for preventing bacterial attachment to foods and food-processing surfaces

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Novel techniques for preventing bacterial attachment to foods and food-processing surfaces

© 2015 by Taylor & Francis Group, LLC. Bacteria must attach to surfaces in order to move through the food chain and cause human disease or food spoilage. These surfaces may be abiotic, such as those associated with processing equipment, or biotic, such as those associated with food itself. Pre...

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Bibliographic Details
Main Authors:	Wang, Y., Dykes, Gary
Format:	Book Chapter
Published:	CRC PRESS-TAYLOR & FRANCIS GROUP 2014
Online Access:	http://hdl.handle.net/20.500.11937/72729

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