Wang, Y., & Dykes, G. (2014). Novel techniques for preventing bacterial attachment to foods and food-processing surfaces. CRC PRESS-TAYLOR & FRANCIS GROUP.
Chicago Style (17th ed.) CitationWang, Y., and Gary Dykes. Novel Techniques for Preventing Bacterial Attachment to Foods and Food-processing Surfaces. CRC PRESS-TAYLOR & FRANCIS GROUP, 2014.
MLA (9th ed.) CitationWang, Y., and Gary Dykes. Novel Techniques for Preventing Bacterial Attachment to Foods and Food-processing Surfaces. CRC PRESS-TAYLOR & FRANCIS GROUP, 2014.
Warning: These citations may not always be 100% accurate.