Factors influencing the consumption of seafood among young children in Perth: a qualitative study

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Factors influencing the consumption of seafood among young children in Perth: a qualitative study

Background: This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood...

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Bibliographic Details
Main Authors:	McManus, Alexandra, Burns, Sharyn, Howat, Peter, Fielder, Lynda
Format:	Journal Article
Published:	BioMed Central 2007
Online Access:	http://hdl.handle.net/20.500.11937/7259

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