Kinetics of cooking of unsoaked and presoaked split peas (Cajanus cajan)

QR Code

Kinetics of cooking of unsoaked and presoaked split peas (Cajanus cajan)

© 2016 Wiley Periodicals, Inc. Cooking methods used currently are about 10–15% thermally efficient. To develop better efficient methods of cooking, it is desirable to understand the kinetics of cooking. Experiments were performed with both unsoaked and presoaked split-peas (commonly known as Dhal in...

Full description

Bibliographic Details
Main Authors:	Shinde, Y., Amogha, V., Pandit, A., Joshi, Jyeshtharaj Bhal
Format:	Journal Article
Published:	2017
Online Access:	http://hdl.handle.net/20.500.11937/72423

Similar Items

The processing characteristics of Nigerian pigeon pea (Cajanus cajan L.)
by: Okpala, Mary Ozioma
Published: (2018)

Image analysis based validation and kinetic parameter estimation of rice cooking
by: Amogha, V., et al.
Published: (2017)

Microbial inoculation to improve plant performance in mine-waste substrates: A test using pigeon pea (Cajanus cajan)
by: Wong, Wei San, et al.
Published: (2022)

Nutritive values of Cajanus cajan by products as ruminant feed
by: Abidinsyah, Dian Agustina, et al.
Published: (2018)

Rhizodegradation of petroleum oily sludge-contaminated soil by hetero-rhizospheric bacteria from Cajanus cajan (L.) Millsp. (pigeon pea)
by: Alkali, Allamin Ibrahim
Published: (2018)

Leaf area estimation by linear regression modles for pigenonpea (Cajanus Cajan (L.) Millsp.)
by: Ali Fakir, Md. Solaiman, et al.
Published: (2013)

The digestibility, ruminal fermentation and methane product of Cajanus cajan forage as a concentrate substitute in goats
by: Abidinsyah, D. A., et al.
Published: (2024)

Nutrient and anti-nutrient compositions in different plant fractions of Cajanus cajan forage from Malaysia and Indonesia
by: Abidinsyah, Dian Agustina, et al.
Published: (2025)

Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates
by: Mwasaru, Mwanjala A., et al.
Published: (2000)

Development of efficient designs of cooking systems. III. Kinetics of cooking and quality of cooked food, including nutrients, anti-nutrients, taste, and flavor
by: Singhal, R., et al.
Published: (2012)

Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.)
by: Mwasaru, Mwanjala Alfred
Published: (1996)

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. II. Functional properties
by: A Mwasaru, Mwanjala, et al.
Published: (1999)

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties
by: Mwasaru, Mwanjala A., et al.
Published: (1999)

Design and development of energy efficient continuous cooking system
by: Shinde, Yogesh, et al.
Published: (2016)

Evaluation of soaked and unsoaked CBR values of reinforced-soil with coconut husk fibre (CHF)
by: Tuan Ismail, Tuan Noor Hasanah, et al.
Published: (2020)

Development of efficient designs of cooking systems. I. Experimental
by: Joshi, J., et al.
Published: (2012)

Survival kinetics of Salmonella Typhimurium in oat and pea protein flours
by: Ahmad, Nurul Hawa, et al.
Published: (2024)

Development of efficient designs of cooking systems. II. Computational fluid dynamics and optimization
by: Joshi, J., et al.
Published: (2012)

Kinetic studies on cooking of pineapple bakery jam
by: Pua, Ming Yee, et al.
Published: (2011)

An Investigation into the Supply Chain for Frozen Peas in Austria
by: Moussa, Tarek
Published: (2006)

Elucidation of insect olfaction in the pea aphid, Acyrthosiphon pisum
by: Sims, Cassie Marie
Published: (2020)

Color stability of natural colorant on blue pea flowers
by: Nornabilah, Mohd Hamdan
Published: (2010)

Application of perennial sweet pea in soil and water conservation
by: Shi, Lin, et al.
Published: (2023)

Kinetics of used waste cooking oil methanolysis catalyzed by heterogeneous waste catalyst
by: Sulaiman, Sarina, et al.
Published: (2015)

Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
by: Abdulhameed, Asmaa A., et al.
Published: (2016)

Sustainable development at UK universities: an exploratory study into the sustainable management of Nottingham University Business School
by: Bhal, Sonu
Published: (2022)

Splitting hairs?
by: Marson, James, et al.
Published: (2016)

Management of field peas to reduce Ascochyta blight and maximise yield
by: Bennett, Sarita, et al.
Published: (2019)

Aqueous extraction of blue dye from butterfly pea flower
by: Malarvili, Rajan, et al.
Published: (2018)

Gene and structural characterisation of pea cDNA library for pullulanase
by: Hasnain, Hussain, et al.
Published: (2011)

Heritability and Gene Effect for Root Characteristics in Peas Measured at Flowering.
by: Salleh, Ghizan, et al.
Published: (1994)

Variation in the grass pea (Lathyrus Sativus L.) and wild species
by: Jackson, M. T., et al.
Published: (1984)

Genomic Analysis of Fungal Species Causing Ascochyta Blight in Field Pea
by: Turo, Chala Jefuka
Published: (2016)

Early growth of field peas under saline and boron toxic soils
by: Bennett, Sarita
Published: (2012)

Ants cannot account for interpopulation dispersal of the arillate pea Daviesia triflora
by: He, Tianhua, et al.
Published: (2009)

Evaluation of electric field for electrode of a pulse electroacoustic (PEA) equipment
by: Nurasilah, Khamar Ludin
Published: (2022)

Optimization of aqueous extraction of blue dye from butterfly pea flower
by: Ashwini, Baskaran, et al.
Published: (2019)

Nitric oxide synthase-like protein in pea (Pisum sativum L.)
by: Wong, Mui Yun, et al.
Published: (2010)

Consumer Ambivalence, Dissonance, and Indifference – Apples, Oranges and Pears or Peas in the same pod?
by: Sharma, Piyush
Published: (2019)

Leptospirosis with Pulseless Electrical Activity (PEA) cardiac arrest in multiple comorbid patient
by: Amirudin S,, et al.
Published: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dvt4kag1hkqvcpu5bcueu4il12