APA (7th ed.) Citation

Shinde, Y., Amogha, V., Pandit, A., & Joshi, J. B. (2017). Kinetics of cooking of unsoaked and presoaked split peas (Cajanus cajan).

Chicago Style (17th ed.) Citation

Shinde, Y., V. Amogha, A. Pandit, and Jyeshtharaj Bhal Joshi. Kinetics of Cooking of Unsoaked and Presoaked Split Peas (Cajanus Cajan). 2017.

MLA (9th ed.) Citation

Shinde, Y., et al. Kinetics of Cooking of Unsoaked and Presoaked Split Peas (Cajanus Cajan). 2017.