APA (7th ed.) Citation

Xiong, Y., Zhang, P., Luo, J., Johnson, S., & Fang, Z. (2019). Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea. Academic Press.

Chicago Style (17th ed.) Citation

Xiong, Y., P. Zhang, J. Luo, Stuart Johnson, and Z. Fang. Effect of Processing on the Phenolic Contents, Antioxidant Activity and Volatile Compounds of Sorghum Grain Tea. Academic Press, 2019.

MLA (9th ed.) Citation

Xiong, Y., et al. Effect of Processing on the Phenolic Contents, Antioxidant Activity and Volatile Compounds of Sorghum Grain Tea. Academic Press, 2019.