APA (7th ed.) Citation

Liu, R., Solah, V., Wei, Y., Wu, G., Wang, X., Crosbie, G., & Fenton, H. (2018). Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour. A A C C International.

Chicago Style (17th ed.) Citation

Liu, R., Vicky Solah, Y. Wei, G. Wu, X. Wang, G. Crosbie, and Haelee Fenton. Sensory Evaluation of Chinese White Salted Noodles and Steamed Bread Made with Australian and Chinese Wheat Flour. A A C C International, 2018.

MLA (9th ed.) Citation

Liu, R., et al. Sensory Evaluation of Chinese White Salted Noodles and Steamed Bread Made with Australian and Chinese Wheat Flour. A A C C International, 2018.