APA (7th ed.) Citation

Khan, I., Yousif, A., Johnson, S., & Gamlath, S. (2015). Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial. Elsevier BV.

Chicago Style (17th ed.) Citation

Khan, I., A. Yousif, Stuart Johnson, and S. Gamlath. Acute Effect of Sorghum Flour-containing Pasta on Plasma Total Polyphenols, Antioxidant Capacity and Oxidative Stress Markers in Healthy Subjects: A Randomised Controlled Trial. Elsevier BV, 2015.

MLA (9th ed.) Citation

Khan, I., et al. Acute Effect of Sorghum Flour-containing Pasta on Plasma Total Polyphenols, Antioxidant Capacity and Oxidative Stress Markers in Healthy Subjects: A Randomised Controlled Trial. Elsevier BV, 2015.