Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains

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Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains

Background: It has been predicted that the global temperature will rise in the future, which means crops including sorghum will likely be grown under higher temperatures, and consequently may affect the nutritional properties. Methods: The effects of two growth temperatures (OT, day/night 32/21°C; H...

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Bibliographic Details
Main Authors:	Wu, G., Johnston, S., Bornman, Janet, Bennett, S., Singh, V., Simic, A., Fang, Z.
Format:	Journal Article
Published:	PLOS ONE 2016
Online Access:	http://hdl.handle.net/20.500.11937/7172

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