APA (7th ed.) Citation

Wu, G., Johnston, S., Bornman, J., Bennett, S., Singh, V., Simic, A., & Fang, Z. (2016). Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in vitro Iron Availability of Sorghum Grains. PLOS ONE.

Chicago Style (17th ed.) Citation

Wu, G., S. Johnston, Janet Bornman, S. Bennett, V. Singh, A. Simic, and Z. Fang. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in Vitro Iron Availability of Sorghum Grains. PLOS ONE, 2016.

MLA (9th ed.) Citation

Wu, G., et al. Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and in Vitro Iron Availability of Sorghum Grains. PLOS ONE, 2016.